Irineu Batista
AuthID: R-006-B16
11
TITLE: Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses Full Text
AUTHORS: Ines Farias; Ivone Figueiredo; Ana Isabel Janeiro; Narcisa Maria Bandarra; Irineu Batista; Beatriz Morales Nin;
PUBLISHED: 2014, SOURCE: DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS, VOLUME: 89
AUTHORS: Ines Farias; Ivone Figueiredo; Ana Isabel Janeiro; Narcisa Maria Bandarra; Irineu Batista; Beatriz Morales Nin;
PUBLISHED: 2014, SOURCE: DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS, VOLUME: 89
12
TITLE: Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
13
TITLE: Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species Full Text
AUTHORS: Pedro J Garcia Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Pedro J Garcia Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species Full Text
AUTHORS: Pedro J García-Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo-Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 65
AUTHORS: Pedro J García-Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo-Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 65
INDEXED IN: 
CrossRef
CrossRef15
TITLE: Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies. properties of protein hydrolysates from Cape hake by-products Full Text
AUTHORS: Carla Pires; Teresa Clemente; Irineu Batista;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 4
AUTHORS: Carla Pires; Teresa Clemente; Irineu Batista;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 4
16
TITLE: Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa) Full Text
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
17
TITLE: European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Irineu Batista; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 36, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Irineu Batista; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 36, ISSUE: 1
18
TITLE: Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata) Full Text
AUTHORS: Narcisa M Bandarra; Paulo Rema ; Irineu Batista; Pedro Pousao Ferreira; Luisa M P Valente ; Sonia M G Batista; Rodrigo O A Ozorio ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 11
AUTHORS: Narcisa M Bandarra; Paulo Rema ; Irineu Batista; Pedro Pousao Ferreira; Luisa M P Valente ; Sonia M G Batista; Rodrigo O A Ozorio ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 11
19
TITLE: Effects of storage temperature and alpha-tocopherol on oil recovered from sardine mince Full Text
AUTHORS: Salah Selmi; Zouhour Limam; Irineu Batista; Narcisa M Bandarra; Maria L Nunes;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 5
AUTHORS: Salah Selmi; Zouhour Limam; Irineu Batista; Narcisa M Bandarra; Maria L Nunes;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 5
20
TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING Full Text
AUTHORS: Salah Selmi; Irineu Batista; Saloua Sadok; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 33, ISSUE: 6
AUTHORS: Salah Selmi; Irineu Batista; Saloua Sadok; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 33, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS