Irineu Batista
AuthID: R-006-B16
1
TITLE: Extracellular Vesicles from Pancreatic Cancer Stem Cells Lead an Intratumor Communication Network (EVNet) to fuel tumour progression
AUTHORS: Ruivo, CF; Bastos, N ; Adem, B; Batista, I; Duraes, C; Melo, CA; Castaldo, SA; Campos Laborie, F; Moutinho Ribeiro, P; Morao, B; Costa Pinto, A; Silva, S; Osorio, H; Ciordia, S; Costa, JL; Goodrich, D; Cavadas, B; Pereira, L; Kouzarides, T; Macedo, G ; ...More
PUBLISHED: 2022, SOURCE: GUT, VOLUME: 71, ISSUE: 10
AUTHORS: Ruivo, CF; Bastos, N ; Adem, B; Batista, I; Duraes, C; Melo, CA; Castaldo, SA; Campos Laborie, F; Moutinho Ribeiro, P; Morao, B; Costa Pinto, A; Silva, S; Osorio, H; Ciordia, S; Costa, JL; Goodrich, D; Cavadas, B; Pereira, L; Kouzarides, T; Macedo, G ; ...More
PUBLISHED: 2022, SOURCE: GUT, VOLUME: 71, ISSUE: 10
2
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
3
TITLE: Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Full Text
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
4
TITLE: Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion
AUTHORS: Oscar Martínez-Alvarez; Irineu Batista; Cristina Ramos; Pilar Montero;
PUBLISHED: 2016, SOURCE: Food Funct., VOLUME: 7, ISSUE: 4
AUTHORS: Oscar Martínez-Alvarez; Irineu Batista; Cristina Ramos; Pilar Montero;
PUBLISHED: 2016, SOURCE: Food Funct., VOLUME: 7, ISSUE: 4
INDEXED IN: 
CrossRef
CrossRef5
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins Full Text
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
INDEXED IN: 
WOS
WOS6
TITLE: Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment Full Text
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
7
TITLE: Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity Full Text
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
8
TITLE: Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
9
TITLE: Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio Full Text
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
10
TITLE: Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity Full Text
AUTHORS: Graciela Salete Centenaro; Myriam Salas Mellado; Carla Pires; Irineu Batista; Maria L Nunes; Carlos Prentice;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 6
AUTHORS: Graciela Salete Centenaro; Myriam Salas Mellado; Carla Pires; Irineu Batista; Maria L Nunes; Carlos Prentice;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 6
