Debora A. Campos
AuthID: R-006-B9K
1
TITLE: Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
AUTHORS: Pereira, Ricardo; Costa, Monica; Velasco, Cristina; Cunha, Luis M. ; Lima, Rui C.; Baiao, Luis F.; Batista, Sonia; Marques, Alexandra; Sa, Tiago; Campos, Debora A.; Pereira, Miguel; Jesus, Diva; Fernandez Boo, Sergio; Costas, Benjamin; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Pereira, Ricardo; Costa, Monica; Velasco, Cristina; Cunha, Luis M. ; Lima, Rui C.; Baiao, Luis F.; Batista, Sonia; Marques, Alexandra; Sa, Tiago; Campos, Debora A.; Pereira, Miguel; Jesus, Diva; Fernandez Boo, Sergio; Costas, Benjamin; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
2
TITLE: Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis Full Text
AUTHORS: Kheroufi, Afaf; Brassesco, Maria E.; Campos, Debora A.; Boughellout, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
AUTHORS: Kheroufi, Afaf; Brassesco, Maria E.; Campos, Debora A.; Boughellout, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context Full Text
AUTHORS: Gomez Garcia, Ricardo; Vilas Boas, Ana A.; Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
AUTHORS: Gomez Garcia, Ricardo; Vilas Boas, Ana A.; Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: WOS
WOS4
TITLE: Bioprocess optimization: The potential of agro-food by-products
AUTHORS: Sepulveda, Leonardo; Campos, Debora A.; Hernandez, Liliana Londono;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
AUTHORS: Sepulveda, Leonardo; Campos, Debora A.; Hernandez, Liliana Londono;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
INDEXED IN: WOS
WOS5
TITLE: Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
AUTHORS: Vilas Boas, Ana A.; Magalhaes, Daniela; Campos, Debora A.; Porretta, Sebastiano; Dellapina, Giovanna; Poli, Giovanna; Istanbullu, Yildiray; Demir, Sema; Martinez San Martin, Angel; Garcia-Gomez, P; Mohammed, Reda S.; Ibrahim, Faten M.; El Habbasha, El Sayed; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Vilas Boas, Ana A.; Magalhaes, Daniela; Campos, Debora A.; Porretta, Sebastiano; Dellapina, Giovanna; Poli, Giovanna; Istanbullu, Yildiray; Demir, Sema; Martinez San Martin, Angel; Garcia-Gomez, P; Mohammed, Reda S.; Ibrahim, Faten M.; El Habbasha, El Sayed; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
7
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
INDEXED IN: WOS
WOS8
TITLE: Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 7
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 7
INDEXED IN: WOS
WOS9
TITLE: Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota Full Text
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM; Cardoso, SM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM; Cardoso, SM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
10
TITLE: Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS