Rui Mariano Sousa da Cruz
AuthID: R-000-MBS
1
TITLE: Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties
AUTHORS: Cruz, Rui M. S.; Rainer, Bernhard; Wagner, Isabella; Krauter, Victoria; Janalikova, Magda; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2024, SOURCE: POLYMERS, VOLUME: 16, ISSUE: 8
AUTHORS: Cruz, Rui M. S.; Rainer, Bernhard; Wagner, Isabella; Krauter, Victoria; Janalikova, Magda; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2024, SOURCE: POLYMERS, VOLUME: 16, ISSUE: 8
2
TITLE: Emerging food trends: plant-based food revolution
AUTHORS: Rui S Cruz; Fatma Boukid;
PUBLISHED: 2024, SOURCE: Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption
AUTHORS: Rui S Cruz; Fatma Boukid;
PUBLISHED: 2024, SOURCE: Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption
INDEXED IN: 
Scopus
Scopus3
TITLE: Frontiers on Sustainable Food Packaging
AUTHORS: Cruz, Rui M. S.; Varzakas, Theodoros;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Cruz, Rui M. S.; Varzakas, Theodoros;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
4
TITLE: Innovations in Food Packaging for a Sustainable and Circular Economy
AUTHORS: Rui S Cruz; Irene Albertos; Janira Romero; Sofia Agriopoulou; Theodoros Varzakas;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Rui S Cruz; Irene Albertos; Janira Romero; Sofia Agriopoulou; Theodoros Varzakas;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus
Scopus5
TITLE: CIBIA XII-Iberoamerican Congress of Food Engineering, 2019 Full Text
AUTHORS: Cruz, RMS; Silva, CLM; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
AUTHORS: Cruz, RMS; Silva, CLM; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
6
TITLE: Editorial: Sustainable Solutions in Food Technology
AUTHORS: Cruz, RMS; Moatsou, G; Jung, JY;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Cruz, RMS; Moatsou, G; Jung, JY;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
7
TITLE: Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring Full Text
AUTHORS: Romero, Janira; Cruz, Rui M. S.; Diez Mendez, Alexandra; Albertos, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 16
AUTHORS: Romero, Janira; Cruz, Rui M. S.; Diez Mendez, Alexandra; Albertos, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 16
INDEXED IN: Scopus 
WOS
Scopus WOS8
TITLE: Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
AUTHORS: Cruz, Rui M. S.; Krauter, Victoria; Krauter, Simon; Agriopoulou, Sofia; Weinrich, Ramona; Herbes, Carsten; Scholten, Philip B., V; Uysal Unalan, Ilke; Sogut, Ece; Kopacic, Samir; Lahti, Johanna; Rutkaite, Ramune; Varzakas, Theodoros;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
AUTHORS: Cruz, Rui M. S.; Krauter, Victoria; Krauter, Simon; Agriopoulou, Sofia; Weinrich, Ramona; Herbes, Carsten; Scholten, Philip B., V; Uysal Unalan, Ilke; Sogut, Ece; Kopacic, Samir; Lahti, Johanna; Rutkaite, Ramune; Varzakas, Theodoros;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: WOS
WOS9
TITLE: Nutritional and Functional Evaluation of Inula crithmoides and Mesembryanthemum nodiflorum Grown in Different Salinities for Human Consumption
AUTHORS: Lima, AR; Gama, F; Castaneda Loaiza, V; Costa, C; Schuler, LM; Santos, T; Salazar, M; Nunes, C; Cruz, RMS; Varela, J; Barreira, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
AUTHORS: Lima, AR; Gama, F; Castaneda Loaiza, V; Costa, C; Schuler, LM; Santos, T; Salazar, M; Nunes, C; Cruz, RMS; Varela, J; Barreira, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
10
TITLE: Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater Full Text
AUTHORS: Pereira, DGM ; Vieira, JM; Vicente, AA ; Cruz, RMS;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 16
AUTHORS: Pereira, DGM ; Vieira, JM; Vicente, AA ; Cruz, RMS;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 16
