Rui Mariano Sousa da Cruz
AuthID: R-000-MBS
21
TITLE: Mediterranean foods: Composition and processing. Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
22
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: 
Scopus
Scopus23
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
Scopus24
TITLE: Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching
AUTHORS: Cruz, RMS; Godinho, AIA; Aslan, D; Koçak, NF; VIEIRA, MC ;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 2
AUTHORS: Cruz, RMS; Godinho, AIA; Aslan, D; Koçak, NF; VIEIRA, MC ;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 2
25
TITLE: Methods in Food Analysis
AUTHORS: Rui M S Cruz; Khmelinskii, Igor; VIEIRA, MC;
PUBLISHED: 2014
AUTHORS: Rui M S Cruz; Khmelinskii, Igor; VIEIRA, MC;
PUBLISHED: 2014
INDEXED IN: 
Openlibrary
Openlibrary IN MY: 
ORCID
ORCID26
TITLE: Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
AUTHORS: Rubilar, JF; Cruz, RMS; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
AUTHORS: Rubilar, JF; Cruz, RMS; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
27
TITLE: The impact of cold chain temperature abuses on the quality of frozen strawberries (Fragaria × ananassa)
AUTHORS: Rui Cruz;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
AUTHORS: Rui Cruz;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
28
TITLE: Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
AUTHORS: Javiera F Rubilar; Rui M.S Cruz; Igor Khmelinskii; Margarida Cortez Vieira;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
AUTHORS: Javiera F Rubilar; Rui M.S Cruz; Igor Khmelinskii; Margarida Cortez Vieira;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
29
TITLE: Vitamins
AUTHORS: Ulloa, PA; Rubilar, JF; Cruz, RMS; Khmelinskii, Igor ; Brigas, AF; Figueira, AC; VIEIRA, MC ;
PUBLISHED: 2011, SOURCE: Practical Food and Research
AUTHORS: Ulloa, PA; Rubilar, JF; Cruz, RMS; Khmelinskii, Igor ; Brigas, AF; Figueira, AC; VIEIRA, MC ;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID30
TITLE: New food processing technologies: Development and impact on the consumer acceptability
AUTHORS: Cruz, RMS; Rubilar, JF; Ulloa, PA; Torres, JA; VIEIRA, MC ;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
AUTHORS: Cruz, RMS; Rubilar, JF; Ulloa, PA; Torres, JA; VIEIRA, MC ;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID