P. S. Belton
AuthID: R-006-EMG
1
TITLE: Kafirin structure and functionality Full Text
AUTHORS: Belton, PS; Delgadillo, I ; Halford, NG; Shewry, PR;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 44, ISSUE: 3
AUTHORS: Belton, PS; Delgadillo, I ; Halford, NG; Shewry, PR;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 44, ISSUE: 3
2
TITLE: High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer Full Text
AUTHORS: Duarte, I ; Barros, A ; Belton, PS; Righelato, R; Spraul, M; Humpfer, E; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 9
AUTHORS: Duarte, I ; Barros, A ; Belton, PS; Righelato, R; Spraul, M; Humpfer, E; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 9
3
TITLE: Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility Full Text
AUTHORS: Duodu, KG; Nunes, A ; Delgadillo, I ; Parker, ML; Mills, ENC; Belton, PS; Taylor, JRN;
PUBLISHED: 2002, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 35, ISSUE: 2
AUTHORS: Duodu, KG; Nunes, A ; Delgadillo, I ; Parker, ML; Mills, ENC; Belton, PS; Taylor, JRN;
PUBLISHED: 2002, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 35, ISSUE: 2
4
TITLE: Proton and carbon NMR measurements of the effects of hydration on the wheat protein omega-gliadin Full Text
AUTHORS: Belton, PS; Gil, AM ; Grant, A; Alberti, E; Tatham, AS;
PUBLISHED: 1998, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 54, ISSUE: 7
AUTHORS: Belton, PS; Gil, AM ; Grant, A; Alberti, E; Tatham, AS;
PUBLISHED: 1998, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 54, ISSUE: 7
5
TITLE: Application of chemometrics to the H-1 NMR spectra of apple juices: discrimination between apple varieties Full Text
AUTHORS: Belton, PS; Colquhoun, IJ; Kemsley, EK; Delgadillo, I ; Roma, P; Dennis, MJ; Sharman, M; Holmes, E; Nicholson, JK; Spraul, M;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 61, ISSUE: 1-2
AUTHORS: Belton, PS; Colquhoun, IJ; Kemsley, EK; Delgadillo, I ; Roma, P; Dennis, MJ; Sharman, M; Holmes, E; Nicholson, JK; Spraul, M;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 61, ISSUE: 1-2
6
TITLE: High-field proton NMR studies of apple slices Full Text
AUTHORS: Belton, PS; Delgadillo, I ; Gil, AM ; Roma, P; Casuscelli, F; Colquhoun, IJ; Dennis, MJ; Spraul, M;
PUBLISHED: 1997, SOURCE: MAGNETIC RESONANCE IN CHEMISTRY, VOLUME: 35, ISSUE: 13
AUTHORS: Belton, PS; Delgadillo, I ; Gil, AM ; Roma, P; Casuscelli, F; Colquhoun, IJ; Dennis, MJ; Spraul, M;
PUBLISHED: 1997, SOURCE: MAGNETIC RESONANCE IN CHEMISTRY, VOLUME: 35, ISSUE: 13
7
TITLE: Magic angle spinning NMR study of the hydration of the wheat seed storage protein omega-gliadins Full Text
AUTHORS: Gil, AM ; Alberti, E; Tatham, AS; Belton, PS; Humpfer, E; Spraul, M;
PUBLISHED: 1997, SOURCE: MAGNETIC RESONANCE IN CHEMISTRY, VOLUME: 35, ISSUE: 13
AUTHORS: Gil, AM ; Alberti, E; Tatham, AS; Belton, PS; Humpfer, E; Spraul, M;
PUBLISHED: 1997, SOURCE: MAGNETIC RESONANCE IN CHEMISTRY, VOLUME: 35, ISSUE: 13
8
TITLE: A C-13-NMR study on the conformational and dynamical properties of a cereal seed storage protein, C-hordein, and its model peptides Full Text
AUTHORS: Gil, AM ; Masui, K; Naito, A; Tatham, AS; Belton, PS; Saito, H;
PUBLISHED: 1997, SOURCE: BIOPOLYMERS, VOLUME: 41, ISSUE: 3
AUTHORS: Gil, AM ; Masui, K; Naito, A; Tatham, AS; Belton, PS; Saito, H;
PUBLISHED: 1997, SOURCE: BIOPOLYMERS, VOLUME: 41, ISSUE: 3
9
TITLE: Spectroscopic studies of solid alpha-alpha trehalose Full Text
AUTHORS: Gil, AM ; Belton, PS; Felix, V ;
PUBLISHED: 1996, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 52, ISSUE: 12
AUTHORS: Gil, AM ; Belton, PS; Felix, V ;
PUBLISHED: 1996, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 52, ISSUE: 12
INDEXED IN: 
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TITLE: Use of high-field H-1 NMR spectroscopy for the analysis of liquid foods Full Text
AUTHORS: Belton, PS; Delgadillo, I ; Holmes, E; Nicholls, A; Nicholson, JK; Spraul, M;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 6
AUTHORS: Belton, PS; Delgadillo, I ; Holmes, E; Nicholls, A; Nicholson, JK; Spraul, M;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 6
