11
TITLE: Applications of NMR to Food to Food Science
AUTHORS: Gil, AM ; Belton, PS; Hills, BP;
PUBLISHED: 1996, SOURCE: Annual Reports on NMR Spectroscopy, VOLUME: 32, ISSUE: C
INDEXED IN: Scopus CrossRef: 18
12
TITLE: THE IDENTIFICATION OF VEGETABLE MATTER USING FOURIER-TRANSFORM INFRARED-SPECTROSCOPY  Full Text
AUTHORS: BELTON, PS; KEMSLEY, EK; MCCANN, MC; TTOFIS, S; WILSON, RH; DELGADILLO, I ;
PUBLISHED: 1995, SOURCE: FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS
13
TITLE: The identification of vegetable matter using Fourier Transform Infrared Spectroscopy  Full Text
AUTHORS: P.S Belton; E.K Kemsley; M.C McCann; Ttofis, S; R.H Wilson; Delgadillo, I;
PUBLISHED: 1995, SOURCE: Food Chemistry, VOLUME: 54, ISSUE: 4
INDEXED IN: CrossRef
14
TITLE: SPECTROSCOPIC METHOD FOR THE AUTHENTICATION OF VEGETABLE MATTER  Full Text
AUTHORS: KEMSLEY, EK; BELTON, PS; MCCANN, MC; TTOFIS, S; WILSON, RH; DELGADILLO, I ;
PUBLISHED: 1994, SOURCE: FOOD CONTROL, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS
15
TITLE: 1H NMR relaxation time studies of the hydration of the barley protein C-hordein  Full Text
AUTHORS: Belton, PS; Gil, AM ; Tatham, A;
PUBLISHED: 1994, SOURCE: Journal of the Chemical Society, Faraday Transactions, VOLUME: 90, ISSUE: 8
INDEXED IN: Scopus CrossRef: 19
16
TITLE: On the 13C CP MAS spectra of leucine  Full Text
AUTHORS: Belton, PS; Gil, AM ; Tanner, SF;
PUBLISHED: 1992, SOURCE: Solid State Nuclear Magnetic Resonance, VOLUME: 1, ISSUE: 2
INDEXED IN: Scopus
Page 2 of 2. Total results: 16.