António Jorge Velez Marques
AuthID: R-000-23X
31
TITLE: Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment Full Text
AUTHORS: Ana Luisa Maulvault; Ana Custodio; Patricia Anacleto; Tiago Repolho; Pedro Pousao; Maria Leonor Nunes; Mario Diniz; Rui Rosa; Antonio Marques;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 149
AUTHORS: Ana Luisa Maulvault; Ana Custodio; Patricia Anacleto; Tiago Repolho; Pedro Pousao; Maria Leonor Nunes; Mario Diniz; Rui Rosa; Antonio Marques;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 149
32
TITLE: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warm, acid, and contaminated ocean Full Text
AUTHORS: Eduardo Sampaio; Ana Luisa Maulvault; Vanessa M Lopes; Jose R Paula; Vera Barbosa; Ricardo Alves; Pedro Pousao Ferreira; Tiago Repolho; Antonio Marques; Rui Rosa;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 10
AUTHORS: Eduardo Sampaio; Ana Luisa Maulvault; Vanessa M Lopes; Jose R Paula; Vera Barbosa; Ricardo Alves; Pedro Pousao Ferreira; Tiago Repolho; Antonio Marques; Rui Rosa;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 10
33
TITLE: Biomass production of four Cynara cardunculus clones and lignin composition analysis Full Text
AUTHORS: Lourenco, A ; Neiva, DM ; Gominho, J ; Curt, MD; Fernandez, J; Marques, AV; Pereira, H ;
PUBLISHED: 2015, SOURCE: BIOMASS & BIOENERGY, VOLUME: 76
AUTHORS: Lourenco, A ; Neiva, DM ; Gominho, J ; Curt, MD; Fernandez, J; Marques, AV; Pereira, H ;
PUBLISHED: 2015, SOURCE: BIOMASS & BIOENERGY, VOLUME: 76
34
TITLE: Portuguese consumers' attitudes and perceptions of bivalve molluscs Full Text
AUTHORS: Patricia Anacleto; Sara Barrento; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 41, ISSUE: 1
AUTHORS: Patricia Anacleto; Sara Barrento; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 41, ISSUE: 1
35
TITLE: Ecophysiology of native and alien-invasive clams in an ocean warming context Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
36
TITLE: Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
37
TITLE: Effect of warming on protein, glycogen and fatty acid content of native and invasive clams Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
38
TITLE: Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia) Full Text
AUTHORS: Miguel Baptista; Tiago Repolho; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
AUTHORS: Miguel Baptista; Tiago Repolho; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
39
TITLE: Seafood safety and human health implications
AUTHORS: Marques, A; Rosa, R; Nunes, ML;
PUBLISHED: 2014, SOURCE: The Mediterranean Sea: Its History and Present Challenges
AUTHORS: Marques, A; Rosa, R; Nunes, ML;
PUBLISHED: 2014, SOURCE: The Mediterranean Sea: Its History and Present Challenges
INDEXED IN: 
Scopus
Scopus40
TITLE: Risk-benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies Full Text
AUTHORS: Ana Luisa Maulvault; Carlos Cardoso; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
AUTHORS: Ana Luisa Maulvault; Carlos Cardoso; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
