Frank M. Rombouts
AuthID: R-006-NWZ
1
TITLE: Business model innovation: towards a conceptual framework
AUTHORS: Irina Saur Amaral; Raquel Reis Soares; João F. Proença ; Frank M Rombouts;
PUBLISHED: 2018, SOURCE: TOURISM & MANAGEMENT STUDIES, VOLUME: 14, ISSUE: 1
AUTHORS: Irina Saur Amaral; Raquel Reis Soares; João F. Proença ; Frank M Rombouts;
PUBLISHED: 2018, SOURCE: TOURISM & MANAGEMENT STUDIES, VOLUME: 14, ISSUE: 1
2
TITLE: Preservation of blue-jack mackerel (Trachurus picturatus Bowdich) silage by chemical and fermentative acidification Full Text
AUTHORS: Maria L N E Enes Dapkevicius ; Robert Nout, MJR; Frank M Rombouts; Jacques H Houben;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 31, ISSUE: 4
AUTHORS: Maria L N E Enes Dapkevicius ; Robert Nout, MJR; Frank M Rombouts; Jacques H Houben;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 31, ISSUE: 4
3
TITLE: Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells
AUTHORS: da Silveira, MG; San Romao, MV; Loureiro Dias, MC ; Rombouts, FM; Abee, T;
PUBLISHED: 2002, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 68, ISSUE: 12
AUTHORS: da Silveira, MG; San Romao, MV; Loureiro Dias, MC ; Rombouts, FM; Abee, T;
PUBLISHED: 2002, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 68, ISSUE: 12
4
TITLE: A consumer-oriented classification system for home meal replacements Full Text
AUTHORS: Costa, AIA ; Dekker, M; Beumer, RR; Rombouts, FM; Jongen, WMF;
PUBLISHED: 2001, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 12, ISSUE: 4
AUTHORS: Costa, AIA ; Dekker, M; Beumer, RR; Rombouts, FM; Jongen, WMF;
PUBLISHED: 2001, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 12, ISSUE: 4
5
TITLE: Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods Full Text
AUTHORS: Maria Lurdes L E Dapkevicius ; Irineu Batista; Robert J R Nout; Frank M Rombouts; Jacques H Houben;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 1
AUTHORS: Maria Lurdes L E Dapkevicius ; Irineu Batista; Robert J R Nout; Frank M Rombouts; Jacques H Houben;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 1
