Susana Paula Almeida Alves
AuthID: R-000-NJH
61
TITLE: Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
AUTHORS: Santos Silva, J; Francisco, A; Alves, SP; Portugal, P; Dentinho, T; Almeida, J; Soldado, D; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 147
AUTHORS: Santos Silva, J; Francisco, A; Alves, SP; Portugal, P; Dentinho, T; Almeida, J; Soldado, D; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 147
62
TITLE: Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
AUTHORS: Sant'Ana, AMS; Bessa, RJB; Alves, SP; Medeiros, AN; Costa, RG; de Sousa, YRF; Bezerril, FE; Batista, ASM; Madruga, MS; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
AUTHORS: Sant'Ana, AMS; Bessa, RJB; Alves, SP; Medeiros, AN; Costa, RG; de Sousa, YRF; Bezerril, FE; Batista, ASM; Madruga, MS; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
63
TITLE: Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration
AUTHORS: Fernandes, PAR; Moreira, SA; Santos, MD; Duarte, RV; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Fernandes, PAR; Moreira, SA; Santos, MD; Duarte, RV; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
64
TITLE: Stenosis and thrombosis-unveiled complications of buttonhole cannulation. Buttonhole cannulation and thrombosis Full Text
AUTHORS: Carla Leal Moreira; Ana Castro; Fernanda Silva; Paulo Almeida; Antonio Norton de Matos; Clemente Neves Sousa ; Rui Almeida; Antonio Cabrita; Jose Alexandre Queiros;
PUBLISHED: 2019, SOURCE: HEMODIALYSIS INTERNATIONAL, VOLUME: 23, ISSUE: 3
AUTHORS: Carla Leal Moreira; Ana Castro; Fernanda Silva; Paulo Almeida; Antonio Norton de Matos; Clemente Neves Sousa ; Rui Almeida; Antonio Cabrita; Jose Alexandre Queiros;
PUBLISHED: 2019, SOURCE: HEMODIALYSIS INTERNATIONAL, VOLUME: 23, ISSUE: 3
65
TITLE: Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens
AUTHORS: Antunes, IC; Coimbra, MCP; Ribeiro, AP; Ferreira, JD; dos Santos, FA; Alves, SP; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 2
AUTHORS: Antunes, IC; Coimbra, MCP; Ribeiro, AP; Ferreira, JD; dos Santos, FA; Alves, SP; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 2
66
TITLE: Multicharged Phthalocyanines as Selective Ligands for G-Quadruplex DNA Structures Full Text
AUTHORS: Ramos, CIV; Almeida, SP; Lourenco, LMO; Pereira, PMR; Fernandes, R; Faustino, MAF; Tome, JPC; Carvalho, J; Cruz, C ; Neves, MGPMS;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
AUTHORS: Ramos, CIV; Almeida, SP; Lourenco, LMO; Pereira, PMR; Fernandes, R; Faustino, MAF; Tome, JPC; Carvalho, J; Cruz, C ; Neves, MGPMS;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
67
TITLE: Effect of Conjugated Linoleic Acid on Memory and Reflex Maturation in Rats Treated During Early Life
AUTHORS: Queiroz, MP; Lima, MD; Barbosa, MQ; de Melo, MFFT; Bertozzo, CCDS; de Oliveira, MEG; Bessa, RJB; Alves, SPA; Souza, MIA; Queiroga, RDRD; Soares, JKB;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: APR
AUTHORS: Queiroz, MP; Lima, MD; Barbosa, MQ; de Melo, MFFT; Bertozzo, CCDS; de Oliveira, MEG; Bessa, RJB; Alves, SPA; Souza, MIA; Queiroga, RDRD; Soares, JKB;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: APR
68
TITLE: The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle
AUTHORS: Monteschio, JO; Vargas, FM; Almeida, FLA; Pinto, LAD; Kaneko, IN; Almeida, AA; Freitas, LW; Alves, SPA; Bessa, RJB; Prado, IN;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 155
AUTHORS: Monteschio, JO; Vargas, FM; Almeida, FLA; Pinto, LAD; Kaneko, IN; Almeida, AA; Freitas, LW; Alves, SPA; Bessa, RJB; Prado, IN;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 155
69
TITLE: BD-2 and BD-3 increase skin flap survival in a model of ischemia and Pseudomonas aeruginosa infection Full Text
AUTHORS: Casal, D; Iria, I; Ramalho, JS; Alves, S; Mota Silva, E; Mascarenhas Lemos, L; Pontinha, C; Guadalupe Cabral, M; Ferreira Silva, J; Ferraz Oliveira, M; Valentina Vassilenko ; Goyri O'Neill, J; Pais, D; Videira, PA;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Casal, D; Iria, I; Ramalho, JS; Alves, S; Mota Silva, E; Mascarenhas Lemos, L; Pontinha, C; Guadalupe Cabral, M; Ferreira Silva, J; Ferraz Oliveira, M; Valentina Vassilenko ; Goyri O'Neill, J; Pais, D; Videira, PA;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
70
TITLE: Effect of immunocastration and caponization on fatty acid composition of male chicken meat
AUTHORS: Antunes, IC; Quaresma, MAG; Ribeiro, MF; Alves, SP; da Costa, PM; Bessa, RJB;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 7
AUTHORS: Antunes, IC; Quaresma, MAG; Ribeiro, MF; Alves, SP; da Costa, PM; Bessa, RJB;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 7
