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TITLE: The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle  Full Text
AUTHORS: Sacarrao Birrento, Laura; Ribeiro, David M.; Dittmann, Antje; Alves, Susana P.; Kunz, Laura; Silva, Severiano; Venancio, Carlos A.; de Almeida, Andre M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 307
INDEXED IN: Scopus WOS
2
TITLE: Copaiba oleoresin as a substitute for sodium lasalocid in finishing diets for lambs: carcass characteristics and meat quality  Full Text
AUTHORS: Santos, Aylpy Renan Dutra; Barbosa, Cristiane Reboucas; de Souza, Carla Giselly; de Souza, Marcio Rodrigues; Fernandes, Tatiane; Aquino, Carolina Gonzalez; Bessa, Rui Jose Branquinho; Alves, Susana Pereira; de Vargas, Fernando Miranda;
PUBLISHED: 2024, SOURCE: NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH
INDEXED IN: Scopus WOS
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TITLE: Understanding Phishing Experiences of Screen Reader Users  Full Text
AUTHORS: Janeiro, Joao; Alves, Sergio; Guerreiro, Tiago; Alt, Florian; Distler, Verena;
PUBLISHED: 2024, SOURCE: IEEE SECURITY & PRIVACY, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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TITLE: Forage based diet as an alternative to a high concentrate diet for finishing young bulls-Effects on growth performance, greenhouse gas emissions and meat quality
AUTHORS: Santos Silva, Jose; Alves, Susana P.; Francisco, Alexandra; Portugal, Ana Paula; Dentinho, Maria Teresa; Almeida, Joao; da Silva, Jose Leandro Regedor; Fialho, Leticia; Cachucho, Liliana; Jeronimo, Eliana; Barradas, Ana; Rodrigues, Antonio; Rodrigues, Nuno; Teixeira, Ricardo F. M.; Domingos, Tiago; Bessa, Rui J. B.;
PUBLISHED: 2023, SOURCE: MEAT SCIENCE, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
6
TITLE: Inactivation of Listeria monocytogenes by pulsed light in packaged and sliced salpicao, a ready-to-eat traditional cured smoked meat sausage
AUTHORS: Borges, A.; Baptista, E.; Aymerich, T.; Alves, S. P.; Gama, L. T.; Fraqueza, M. J.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 179
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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TITLE: Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga
AUTHORS: Vítor, ACM; Correia, JJ; Alves, SP; Bessa, RJB;
PUBLISHED: 2023, SOURCE: Animals, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
8
TITLE: Rockrose and quebracho condensed tannins have a minor impact on the fatty acid profile of goat milk and cheese without altering animal performance and composition of products
AUTHORS: Jerónimo, E; Guerreiro, O; Soldado, D; Fialho, L; Cachucho, L; Garrido, AL; Conceição, C; Alves, SP; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2023, SOURCE: Animal Feed Science and Technology, VOLUME: 300
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
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TITLE: Quality and sensory milk traits of goats grazing Caatinga or confined receiving either corn or spineless cactus-based diets in the Brazilian semiarid environment
AUTHORS: Fernandes, Beatriz Dantas Oliveira; Alves, Susana Paula Almeida; Queiroga, Rita de Cassia Ramos do Egypto; de Andrade, Albericio Pereira; da Silva, Divan Soares; de Souza, Luana Magna; Souza, Anaiane Pereira; Bessa, Rui Jose Branquinho; de Medeiros, Ariosvaldo Nunes;
PUBLISHED: 2023, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Effect of cactus species in the diets of dairy goats on feed efficiency, milk yield, and milk and cheese composition
AUTHORS: Thalita Polyana Monteiro Araújo; Dorgival Morais de Lima Júnior; Érica Carla Lopes da Silva; Maria Luciana Menezes Wanderley Neves; Kelly Cristina dos Santos; Marcelo de Andrade Ferreira; João Paulo Ismério Monnerat; Susana Paula Almeida Alves; Rui José Branquinho de Bessa; Francisco Fernando Ramos de Carvalho;
PUBLISHED: 2023, SOURCE: Animal Feed Science and Technology, VOLUME: 304
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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