Marcel H. Zwietering
AuthID: R-006-S25
1
TITLE: Theobroma cacao L., "The Food of the Gods": Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation Full Text
AUTHORS: Lidia J R Lima; Helena H Almeida ; Rob J R Nout; Marcel H Zwietering;
PUBLISHED: 2011, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 51, ISSUE: 8
AUTHORS: Lidia J R Lima; Helena H Almeida ; Rob J R Nout; Marcel H Zwietering;
PUBLISHED: 2011, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 51, ISSUE: 8
