Bibiana B. Nerli
AuthID: R-006-TZ7
1
TITLE: Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
AUTHORS: Ezequiel R Coscueta; Debora A Campos; Hugo Osorio; Bibiana B Nerli; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY-X, VOLUME: 1
AUTHORS: Ezequiel R Coscueta; Debora A Campos; Hugo Osorio; Bibiana B Nerli; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY-X, VOLUME: 1
3
TITLE: Continuous method to determine the trypsin inhibitor activity in soybean flour Full Text
AUTHORS: Ezequiel R Coscueta; Manuela E Pintado; Guillermo A Pico; Gaston Knobel; Carlos E Boschetti; Luciana P Pellegrini Malpiedi; Bibiana B Nerli;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
AUTHORS: Ezequiel R Coscueta; Manuela E Pintado; Guillermo A Pico; Gaston Knobel; Carlos E Boschetti; Luciana P Pellegrini Malpiedi; Bibiana B Nerli;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
4
TITLE: Liquid-liquid equilibrium of the Ucon 50-HB5100/sodium citrate aqueous two-phase systems Full Text
AUTHORS: Gisela Tubio; Bibiana B Nerli; Guillermo A Pico; Armando Venancio ; Jose Teixeira ;
PUBLISHED: 2009, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 65, ISSUE: 1
AUTHORS: Gisela Tubio; Bibiana B Nerli; Guillermo A Pico; Armando Venancio ; Jose Teixeira ;
PUBLISHED: 2009, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 65, ISSUE: 1
