Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
101
TITLE: Environmental impact of novel thermal and non-thermal technologies in food processing Full Text
AUTHORS: Pereira, RN; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
AUTHORS: Pereira, RN; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
102
TITLE: Heating of samples by acoustic microagitation for improving reaction of biological fluids
AUTHORS: Catarino, SO; Rocha, JG ; Lanceros Mendez, S ; Correia, RG; Cardoso, VF ; Minas, G ;
PUBLISHED: 2010, SOURCE: IEEE International Symposium on Industrial Electronics (ISIE 2010) in IEEE INTERNATIONAL SYMPOSIUM ON INDUSTRIAL ELECTRONICS (ISIE 2010)
AUTHORS: Catarino, SO; Rocha, JG ; Lanceros Mendez, S ; Correia, RG; Cardoso, VF ; Minas, G ;
PUBLISHED: 2010, SOURCE: IEEE International Symposium on Industrial Electronics (ISIE 2010) in IEEE INTERNATIONAL SYMPOSIUM ON INDUSTRIAL ELECTRONICS (ISIE 2010)
103
TITLE: Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue Full Text
AUTHORS: Ricardo N Pereira; Federico Gomez Galindo; Antnio A Vicente ; Petr Dejmek;
PUBLISHED: 2009, SOURCE: FOOD BIOPHYSICS, VOLUME: 4, ISSUE: 3
AUTHORS: Ricardo N Pereira; Federico Gomez Galindo; Antnio A Vicente ; Petr Dejmek;
PUBLISHED: 2009, SOURCE: FOOD BIOPHYSICS, VOLUME: 4, ISSUE: 3
104
TITLE: Novel Technologies for Milk Processing
AUTHORS: Ricardo Pereira; António Vicente;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
AUTHORS: Ricardo Pereira; António Vicente;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
INDEXED IN: 
CrossRef
CrossRef105
TITLE: Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization
AUTHORS: Pereira, RN; Martins, RC ; Vicente, AA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 8
AUTHORS: Pereira, RN; Martins, RC ; Vicente, AA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 8
106
TITLE: Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating Full Text
AUTHORS: Pereira, R; Martins, J; Mateus, C; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: CHEMICAL PAPERS, VOLUME: 61, ISSUE: 2
AUTHORS: Pereira, R; Martins, J; Mateus, C; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: CHEMICAL PAPERS, VOLUME: 61, ISSUE: 2
107
TITLE: Comparison of chemical properties of food products processed by conventional and ohmic heating Full Text
AUTHORS: Pereira, R; Pereira, M; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: 33rd International Conference of the Slovak-Society-of-Chemical-Engineering in CHEMICAL PAPERS, VOLUME: 61, ISSUE: 1
AUTHORS: Pereira, R; Pereira, M; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: 33rd International Conference of the Slovak-Society-of-Chemical-Engineering in CHEMICAL PAPERS, VOLUME: 61, ISSUE: 1
