L. C. Vissotto
AuthID: R-006-VB8
1
TITLE: Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps [Correlação, por análise estatística multivariada, entre desativação de espécies reativas de oxigênio e compostos bioativos de polpas de frutas congeladas]
AUTHORS: Vissotto, LC; Rodrigues, E; Chiste, RC; Benassi, MT; Mercadante, AZ;
PUBLISHED: 2013, SOURCE: Food Science and Technology, VOLUME: 33, ISSUE: SUPPL.1
AUTHORS: Vissotto, LC; Rodrigues, E; Chiste, RC; Benassi, MT; Mercadante, AZ;
PUBLISHED: 2013, SOURCE: Food Science and Technology, VOLUME: 33, ISSUE: SUPPL.1
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Scopus
Scopus