H. I. Siliha
AuthID: R-006-VQC
1
TITLE: Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria Full Text
AUTHORS: Mohamed A Rabie; Hassan Siliha; Soher el Saidy; Ahmed A el Badawy; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 4
AUTHORS: Mohamed A Rabie; Hassan Siliha; Soher el Saidy; Ahmed A el Badawy; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 4
2
TITLE: Effect of gamma-irradiation upon biogenic amine formation in blue cheese during storage Full Text
AUTHORS: Rabie, MA; Siliha, HI; El Saidy, SM; El Badawy, AA; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 5
AUTHORS: Rabie, MA; Siliha, HI; El Saidy, SM; El Badawy, AA; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 5
3
TITLE: Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography
AUTHORS: Mohamed A Rabie; Soher Elsaidy; Ahmed Adel el Badawy; Hassan Siliha; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 74, ISSUE: 4
AUTHORS: Mohamed A Rabie; Soher Elsaidy; Ahmed Adel el Badawy; Hassan Siliha; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 74, ISSUE: 4
4
TITLE: Effects of gamma-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage Full Text
AUTHORS: Mohamed A Rabie; Hassan Siliha; Soheir El Saidy; Ahmed Adel El Badawy; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 4
AUTHORS: Mohamed A Rabie; Hassan Siliha; Soheir El Saidy; Ahmed Adel El Badawy; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 4
