Susana Maria de Almeida Cardoso
AuthID: R-000-P1Y
91
TITLE: Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders Full Text
AUTHORS: Marcelo D Catarino; Artur M S Silva ; Nuno Mateus ; Susana M Cardoso;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 3
AUTHORS: Marcelo D Catarino; Artur M S Silva ; Nuno Mateus ; Susana M Cardoso;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 3
92
TITLE: Structural diversity of photoautotrophic populations within the UNESCO site 'Old Cathedral of Coimbra' (Portugal), using a combined approach Full Text
AUTHORS: Soares, F; Portugal, A; Trovao, J; Coelho, C; Mesquita, N; Pinheiro, AC; Gil, F; Catarino, L; Cardoso, SM; Tiago, I;
PUBLISHED: 2019, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 140
AUTHORS: Soares, F; Portugal, A; Trovao, J; Coelho, C; Mesquita, N; Pinheiro, AC; Gil, F; Catarino, L; Cardoso, SM; Tiago, I;
PUBLISHED: 2019, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 140
93
TITLE: Revisiting the chemistry of apple pomace polyphenols Full Text
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E; Wessel, DF; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E; Wessel, DF; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
94
TITLE: Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
95
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT; Pinto, A; Coelho, E; Passos, CP; Coimbra, MA; Cardoso, SM; Wessel, DF ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT; Pinto, A; Coelho, E; Passos, CP; Coimbra, MA; Cardoso, SM; Wessel, DF ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
96
TITLE: Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp
AUTHORS: Bouaoudia Madi, N; Boulekbache Makhlouf, L; Madani, K; Silva, AMS ; Dairi, S; Oukhmanou Bensidhoum, S; Cardoso, SM;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 7
AUTHORS: Bouaoudia Madi, N; Boulekbache Makhlouf, L; Madani, K; Silva, AMS ; Dairi, S; Oukhmanou Bensidhoum, S; Cardoso, SM;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 7
97
TITLE: The hydrophobic polysaccharides of apple pomace Full Text
AUTHORS: Fernandes, PAR; Silva, AMS ; Evtuguin, DV; Nunes, FM ; Wessel, DF ; Cardoso, SM; Coimbra, MA;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
AUTHORS: Fernandes, PAR; Silva, AMS ; Evtuguin, DV; Nunes, FM ; Wessel, DF ; Cardoso, SM; Coimbra, MA;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
98
TITLE: Adenosine A(1) and A(2A) receptors differently control synaptic plasticity in the mouse dorsal and ventral hippocampus Full Text
AUTHORS: Reis, SL; Silva, HB; Almeida, M; Cunha, RA; Simoes, AP; Canas, PM;
PUBLISHED: 2019, SOURCE: JOURNAL OF NEUROCHEMISTRY, VOLUME: 151, ISSUE: 2
AUTHORS: Reis, SL; Silva, HB; Almeida, M; Cunha, RA; Simoes, AP; Canas, PM;
PUBLISHED: 2019, SOURCE: JOURNAL OF NEUROCHEMISTRY, VOLUME: 151, ISSUE: 2
99
TITLE: Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time Full Text
AUTHORS: Pinheiro, VF; Marcal, C; Abreu, H; da Silva, JAL; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 16
AUTHORS: Pinheiro, VF; Marcal, C; Abreu, H; da Silva, JAL; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 16
100
TITLE: The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, ASF; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, ASF; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
