Susana Maria de Almeida Cardoso
AuthID: R-000-P1Y
91
TITLE: Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements
AUTHORS: Silva, AFR; Resende, D; Monteiro, M; Coimbra, MA; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
AUTHORS: Silva, AFR; Resende, D; Monteiro, M; Coimbra, MA; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
92
TITLE: Three sketches for guitar
AUTHORS: Cardoso, MAGR;
PUBLISHED: 2020, SOURCE: REVISTA VORTEX-VORTEX MUSIC JOURNAL, VOLUME: 8, ISSUE: 3
AUTHORS: Cardoso, MAGR;
PUBLISHED: 2020, SOURCE: REVISTA VORTEX-VORTEX MUSIC JOURNAL, VOLUME: 8, ISSUE: 3
INDEXED IN: 
WOS
WOS93
TITLE: Constancy of the bioactivities of propolis samples collected on the same apiary over four years Full Text
AUTHORS: Freitas, AS; Cunha, A; Cardoso, SM; Oliveira, R; Almeida Aguiar, C;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
AUTHORS: Freitas, AS; Cunha, A; Cardoso, SM; Oliveira, R; Almeida Aguiar, C;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
94
TITLE: Special Issue: The Antioxidant Capacities of Natural Products
AUTHORS: Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
AUTHORS: Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
95
TITLE: Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida, Gracilaria sp. and Fucus vesiculosus Full Text
AUTHORS: Silva, AFR; Abreu, H; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 2
AUTHORS: Silva, AFR; Abreu, H; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 2
96
TITLE: Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders Full Text
AUTHORS: Marcelo D Catarino; Artur M S Silva ; Nuno Mateus ; Susana M Cardoso;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 3
AUTHORS: Marcelo D Catarino; Artur M S Silva ; Nuno Mateus ; Susana M Cardoso;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 3
97
TITLE: Structural diversity of photoautotrophic populations within the UNESCO site 'Old Cathedral of Coimbra' (Portugal), using a combined approach Full Text
AUTHORS: Soares, F; Portugal, A; Trovao, J; Coelho, C; Mesquita, N; Pinheiro, AC; Gil, F; Catarino, L; Cardoso, SM; Tiago, I;
PUBLISHED: 2019, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 140
AUTHORS: Soares, F; Portugal, A; Trovao, J; Coelho, C; Mesquita, N; Pinheiro, AC; Gil, F; Catarino, L; Cardoso, SM; Tiago, I;
PUBLISHED: 2019, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 140
98
TITLE: Revisiting the chemistry of apple pomace polyphenols Full Text
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E; Wessel, DF; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E; Wessel, DF; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
99
TITLE: Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
100
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT; Pinto, A; Coelho, E; Passos, CP; Coimbra, MA; Cardoso, SM; Wessel, DF ;
PUBLISHED: 2019, SOURCE: Antioxidants in ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT; Pinto, A; Coelho, E; Passos, CP; Coimbra, MA; Cardoso, SM; Wessel, DF ;
PUBLISHED: 2019, SOURCE: Antioxidants in ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
