V. Fievez
AuthID: R-006-XY7
1
TITLE: Factors affecting odd- and branched-chain fatty acids in milk: A review Full Text
AUTHORS: Vlaeminck, B; Fievez, V; Cabrita, ARJ ; Fonseca, AJM ; Dewhurst, RJ;
PUBLISHED: 2006, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 131, ISSUE: 3-4
AUTHORS: Vlaeminck, B; Fievez, V; Cabrita, ARJ ; Fonseca, AJM ; Dewhurst, RJ;
PUBLISHED: 2006, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 131, ISSUE: 3-4
2
TITLE: Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker
AUTHORS: Vlaeminck, B; Dufour, C; van Vuuren, AM; Cabrita, ARJ ; Dewhurst, RJ; Demeyer, D; Fievez, V;
PUBLISHED: 2005, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 88, ISSUE: 3
AUTHORS: Vlaeminck, B; Dufour, C; van Vuuren, AM; Cabrita, ARJ ; Dewhurst, RJ; Demeyer, D; Fievez, V;
PUBLISHED: 2005, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 88, ISSUE: 3
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