O. Cabodevila
AuthID: R-006-Y3E
1
TITLE: GELATION ENHANCEMENT OF SOY PROTEIN ISOLATE USING THE MAILLARD REACTION AND HIGH-TEMPERATURES
AUTHORS: CABODEVILA, O; HILL, SE; ARMSTRONG, HJ; DESOUSA, I ; MITCHELL, JR;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 59, ISSUE: 4
AUTHORS: CABODEVILA, O; HILL, SE; ARMSTRONG, HJ; DESOUSA, I ; MITCHELL, JR;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 59, ISSUE: 4
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