Regina Maria Mendes de Abreu Cabral Nabais Menezes
AuthID: R-000-P9W
1
TITLE: Modelling of lactic fermentation of carrot slices in salted brines
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 3, ISSUE: 4
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 3, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Some aspects of vegetable pickling processes
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 3, ISSUE: 1
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Firmness of carrot slices submerged in brines: Experimental data and mathematical model
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 4
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: FIRMNESS OF CARROT SLICES SUBMERGED IN BRINES: EXPERIMENTAL DATA AND MATHEMATICAL MODEL
AUTHORS: REGINA M NABAIS; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 20, ISSUE: 4
AUTHORS: REGINA M NABAIS; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 20, ISSUE: 4
INDEXED IN: 
CrossRef
CrossRef5
TITLE: Optimizing a lactic fermentation of sliced carrots
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1995, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 19, ISSUE: 6
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1995, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 19, ISSUE: 6
INDEXED IN: WOS
WOS