S. Ttofis
AuthID: R-006-Z4Q
1
TITLE: THE IDENTIFICATION OF VEGETABLE MATTER USING FOURIER-TRANSFORM INFRARED-SPECTROSCOPY Full Text
AUTHORS: BELTON, PS; KEMSLEY, EK; MCCANN, MC; TTOFIS, S; WILSON, RH; DELGADILLO, I ;
PUBLISHED: 1995, SOURCE: FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
AUTHORS: BELTON, PS; KEMSLEY, EK; MCCANN, MC; TTOFIS, S; WILSON, RH; DELGADILLO, I ;
PUBLISHED: 1995, SOURCE: FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: SPECTROSCOPIC METHOD FOR THE AUTHENTICATION OF VEGETABLE MATTER Full Text
AUTHORS: KEMSLEY, EK; BELTON, PS; MCCANN, MC; TTOFIS, S; WILSON, RH; DELGADILLO, I ;
PUBLISHED: 1994, SOURCE: FOOD CONTROL, VOLUME: 5, ISSUE: 4
AUTHORS: KEMSLEY, EK; BELTON, PS; MCCANN, MC; TTOFIS, S; WILSON, RH; DELGADILLO, I ;
PUBLISHED: 1994, SOURCE: FOOD CONTROL, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS