12
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus WOS
16
TITLE: Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
AUTHORS: Jovana Petrovic; Dejan Stojkovic; Filipa S Reis; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS
18
TITLE: Can Suillus granulatus (L.) Roussel be classified as a functional food?
AUTHORS: Filipa S Reis; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Marina Sokovic; Anabela Martins; Helena H Vasconcelos ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 7
19
TITLE: Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa
AUTHORS: Jovana Petrovic; Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Angela Fernandes; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
INDEXED IN: Scopus WOS
Page 2 of 4. Total results: 33.