Nada Smigic
AuthID: R-007-0CD
1
TITLE: Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR Full Text
AUTHORS: Bernardino Machado Moreira; Silvia Monteiro; Ricardo Santos; Antonio Martinez Murcia; Andreja Rajkovic; Nada Smigic; Karl G Richards; Florence Abram; Catherine M Burgess;
PUBLISHED: 2020, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 168
AUTHORS: Bernardino Machado Moreira; Silvia Monteiro; Ricardo Santos; Antonio Martinez Murcia; Andreja Rajkovic; Nada Smigic; Karl G Richards; Florence Abram; Catherine M Burgess;
PUBLISHED: 2020, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 168
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa Full Text
AUTHORS: Silvia Monteiro; Nada Smigic; Andreja Rajkovic; Ricardo Santos;
PUBLISHED: 2020, SOURCE: FEMS MICROBIOLOGY LETTERS, VOLUME: 367, ISSUE: 10
AUTHORS: Silvia Monteiro; Nada Smigic; Andreja Rajkovic; Ricardo Santos;
PUBLISHED: 2020, SOURCE: FEMS MICROBIOLOGY LETTERS, VOLUME: 367, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: The level of food safety knowledge in food establishments in three European countries Full Text
AUTHORS: Nada Smigic; Ilija Djekic; Margarida Liz Martins; Ada Rocha ; Nikoleta Sidiropoulou; Eleni P Kalogianni;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
AUTHORS: Nada Smigic; Ilija Djekic; Margarida Liz Martins; Ada Rocha ; Nikoleta Sidiropoulou; Eleni P Kalogianni;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
4
TITLE: Food hygiene practices in different food establishments Full Text
AUTHORS: Ilija Djekic; Nada Smigic; Eleni P Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1
AUTHORS: Ilija Djekic; Nada Smigic; Eleni P Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1
