V. Vrchovska
AuthID: R-007-0NW
1
TITLE: Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion
AUTHORS: Vrchovska, V; Spilkova, J; Valentao, P ; Sousa, C ; Andrade, PB; Seabra, RM;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 9
AUTHORS: Vrchovska, V; Spilkova, J; Valentao, P ; Sousa, C ; Andrade, PB; Seabra, RM;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Chemical composition and antioxidant activity of tronchuda cabbage internal leaves Full Text
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2
