Cláudia Sofia Afonso Alves Martinho
AuthID: R-000-PF7
1
TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations Full Text
AUTHORS: Diana R Julião ; Cláudia Afonso; Ana Gomes‐Bispo; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2021, SOURCE: Phycological Research, VOLUME: 69, ISSUE: 4
AUTHORS: Diana R Julião ; Cláudia Afonso; Ana Gomes‐Bispo; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2021, SOURCE: Phycological Research, VOLUME: 69, ISSUE: 4
2
TITLE: Elemental composition of four farmed fish produced in Portugal Full Text
AUTHORS: Helena M Lourenço; Cláudia Afonso; Patrícia Anacleto; Maria F Martins; Maria L Nunes; Ana R Lino;
PUBLISHED: 2012, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 63, ISSUE: 7
AUTHORS: Helena M Lourenço; Cláudia Afonso; Patrícia Anacleto; Maria F Martins; Maria L Nunes; Ana R Lino;
PUBLISHED: 2012, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 63, ISSUE: 7
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TITLE: Levels of Toxic Metals in Canned Seafood Full Text
AUTHORS: Helena M Lourenço; Cláudia Afonso; Fernanda F Martins; Ana Rosa Lino; Leonor L Nunes;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
AUTHORS: Helena M Lourenço; Cláudia Afonso; Fernanda F Martins; Ana Rosa Lino; Leonor L Nunes;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
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