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TITLE: Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution  Full Text
AUTHORS: Yang, Peiqing; Basilio, Nuno; Liao, Xiaojun; Xu, Zhenzhen; Dangles, Olivier; Pina, Fernando;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef
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TITLE: Stabilizing and Modulating Color by Copigmentation: Insights from Review Theory and Experiment  Full Text
AUTHORS: Patrick Trouillas; Juan C Sancho Garcia; Victor De Freitas ; Johannes Gierschner; Michal Otyepka; Olivier Dangles;
PUBLISHED: 2016, SOURCE: CHEMICAL REVIEWS, VOLUME: 116, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 436
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TITLE: Vinylcatechin Dimers Are Much Better Copigments for Anthocyanins than Catechin Dimer Procyanidin B3  Full Text
AUTHORS: Luis Cruz ; Natercia F Bras ; Teixeira, N. ; Nuno Mateus ; Maria Joao Ramos ; Olivier Dangles; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 22