T. Gaborit
AuthID: R-007-1ZR
1
TITLE: Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats Full Text
AUTHORS: Igrejas, G ; Gaborit, T; Oury, FX; Chiron, H; Marion, D; Branlard, G;
PUBLISHED: 2001, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 34, ISSUE: 1
AUTHORS: Igrejas, G ; Gaborit, T; Oury, FX; Chiron, H; Marion, D; Branlard, G;
PUBLISHED: 2001, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 34, ISSUE: 1
