Giuseppina Mandalari
AuthID: R-007-3HH
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TITLE: Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.] Full Text
AUTHORS: Giovanna Ginestra; Mary L Parker; Richard N Bennett; Jim Robertson; Giuseppina Mandalari; Arjan Narbad; Rosario B Lo Curto; Giuseppe Bisignano; Craig B Faulds; Keith W Waldron;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 21
AUTHORS: Giovanna Ginestra; Mary L Parker; Richard N Bennett; Jim Robertson; Giuseppina Mandalari; Arjan Narbad; Rosario B Lo Curto; Giuseppe Bisignano; Craig B Faulds; Keith W Waldron;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 21
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TITLE: Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. Antimicrobials from bergamot Full Text
AUTHORS: Mandalari, G; Bennett, RN; Bisignano, G; Trombetta, D; Saija, A; Faulds, CB; Gasson, MJ; Narbad, A;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 6
AUTHORS: Mandalari, G; Bennett, RN; Bisignano, G; Trombetta, D; Saija, A; Faulds, CB; Gasson, MJ; Narbad, A;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 6
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TITLE: Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) Peel Full Text
AUTHORS: Giuseppina Mandalari; Richard N Bennett; Andrew R Kirby; Rosario B Lo Curto; Giuseppe Bisignano; Keith W Waldron; Craig B Faulds;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 21
AUTHORS: Giuseppina Mandalari; Richard N Bennett; Andrew R Kirby; Rosario B Lo Curto; Giuseppe Bisignano; Keith W Waldron; Craig B Faulds;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 21
