Maria de Fátima Gomes Fernandes
AuthID: R-000-R2V
1
TITLE: Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens Full Text
AUTHORS: Silva, Adriana; Martins, Raquel; Silva, Vanessa; Fernandes, Fatima; Carvalho, Rosa; Aires, Alfredo; Igrejas, Gilberto; Falco, Virgilio; Valentao, Patricia; Poeta, Patricia;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 19
AUTHORS: Silva, Adriana; Martins, Raquel; Silva, Vanessa; Fernandes, Fatima; Carvalho, Rosa; Aires, Alfredo; Igrejas, Gilberto; Falco, Virgilio; Valentao, Patricia; Poeta, Patricia;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 19
2
TITLE: Adding value to marine invaders by exploring the potential of Sargassum muticum (Yendo) Fensholt phlorotannin extract on targets underlying metabolic changes in diabetes Full Text
AUTHORS: Barbosa, M; Fernandes, F; Carlos, MJ; Valentao, P ; Andrade, PB ;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 59
AUTHORS: Barbosa, M; Fernandes, F; Carlos, MJ; Valentao, P ; Andrade, PB ;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 59
3
TITLE: Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of Sabella spallanzanii and Microcosmus squamiger Full Text
AUTHORS: Pan, YL; Rodrigues, MJ; Pereira, CG; Engrola, S; Colen, R; Mansinhos, I; Romano, A; Andrade, PB; Fernandes, F; Custodio, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 12
AUTHORS: Pan, YL; Rodrigues, MJ; Pereira, CG; Engrola, S; Colen, R; Mansinhos, I; Romano, A; Andrade, PB; Fernandes, F; Custodio, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 12
4
TITLE: Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling Full Text
AUTHORS: Tiago Macedo; Vera Ribeiro; Andreia P Oliveira; David M Pereira ; Fatima Fernandes; Nelson G. M. Gomes ; Luisa Araujo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 248
AUTHORS: Tiago Macedo; Vera Ribeiro; Andreia P Oliveira; David M Pereira ; Fatima Fernandes; Nelson G. M. Gomes ; Luisa Araujo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 248
5
TITLE: Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity Full Text
AUTHORS: Rute Moreira; Fatima Fernandes; Patricia Valentao ; David M Pereira ; Paula B Andrade ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 328
AUTHORS: Rute Moreira; Fatima Fernandes; Patricia Valentao ; David M Pereira ; Paula B Andrade ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 328
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TITLE: Alkaloids in the valorization of European Lupinus spp. seeds crop Full Text
AUTHORS: Sara C Q Magalhaes; Fatima Fernandes; Ana R J Cabrita ; Antonio J M Fonseca; Patricia Valentao ; Paula B Andrade;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
AUTHORS: Sara C Q Magalhaes; Fatima Fernandes; Ana R J Cabrita ; Antonio J M Fonseca; Patricia Valentao ; Paula B Andrade;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
INDEXED IN: 
WOS
WOS7
TITLE: Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species
AUTHORS: Fernandes, F; Ferreres, F; Gil Izquierdo, A; Oliveira, AP; Valentão, P ; Andrade, PB;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 233
AUTHORS: Fernandes, F; Ferreres, F; Gil Izquierdo, A; Oliveira, AP; Valentão, P ; Andrade, PB;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 233
INDEXED IN: 
Scopus
Scopus8
TITLE: Alkaloids in the valorization of European Lupinus spp. seeds crop Full Text
AUTHORS: Magalhães, SCQ; Fernandes, F; Cabrita, ARJ ; Fonseca, AJM ; Valentão, P ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 95
AUTHORS: Magalhães, SCQ; Fernandes, F; Cabrita, ARJ ; Fonseca, AJM ; Valentão, P ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 95
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TITLE: Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
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TITLE: The pigments of kelps (Ochrophyta) as part of the flexible response to highly variable marine environments Full Text
AUTHORS: Fatima Fernandes; Mariana Barbosa ; Andreia P Oliveira; Isabel C Azevedo; Sousa PInto, Isabel ; Patricia Valento ; Paula B Andrade ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 6
AUTHORS: Fatima Fernandes; Mariana Barbosa ; Andreia P Oliveira; Isabel C Azevedo; Sousa PInto, Isabel ; Patricia Valento ; Paula B Andrade ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 6
