Maria de Fátima Gomes Fernandes
AuthID: R-000-R2V
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TITLE: Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens Full Text
AUTHORS: Silva, Adriana; Martins, Raquel; Silva, Vanessa; Fernandes, Fatima; Carvalho, Rosa; Aires, Alfredo; Igrejas, Gilberto; Falco, Virgilio; Valentao, Patricia ; Poeta, Patricia;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 19
AUTHORS: Silva, Adriana; Martins, Raquel; Silva, Vanessa; Fernandes, Fatima; Carvalho, Rosa; Aires, Alfredo; Igrejas, Gilberto; Falco, Virgilio; Valentao, Patricia ; Poeta, Patricia;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 19
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TITLE: Adding value to marine invaders by exploring the potential of Sargassum muticum (Yendo) Fensholt phlorotannin extract on targets underlying metabolic changes in diabetes Full Text
AUTHORS: Barbosa, M; Fernandes, F; Carlos, MJ; Valentao, P ; Andrade, PB ;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 59
AUTHORS: Barbosa, M; Fernandes, F; Carlos, MJ; Valentao, P ; Andrade, PB ;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 59
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TITLE: Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of Sabella spallanzanii and Microcosmus squamiger Full Text
AUTHORS: Pan, YL; Rodrigues, MJ; Pereira, CG; Engrola, S; Colen, R; Mansinhos, I; Romano, A; Andrade, PB; Fernandes, F; Custodio, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 12
AUTHORS: Pan, YL; Rodrigues, MJ; Pereira, CG; Engrola, S; Colen, R; Mansinhos, I; Romano, A; Andrade, PB; Fernandes, F; Custodio, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 12
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TITLE: Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling Full Text
AUTHORS: Tiago Macedo; Vera Ribeiro; Andreia P Oliveira; David M Pereira ; Fatima Fernandes; Nelson G. M. Gomes ; Luisa Araujo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 248
AUTHORS: Tiago Macedo; Vera Ribeiro; Andreia P Oliveira; David M Pereira ; Fatima Fernandes; Nelson G. M. Gomes ; Luisa Araujo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 248
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TITLE: Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity Full Text
AUTHORS: Rute Moreira; Fatima Fernandes; Patricia Valentao ; David M Pereira ; Paula B Andrade ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 328
AUTHORS: Rute Moreira; Fatima Fernandes; Patricia Valentao ; David M Pereira ; Paula B Andrade ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 328
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TITLE: Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
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TITLE: The pigments of kelps (Ochrophyta) as part of the flexible response to highly variable marine environments Full Text
AUTHORS: Fatima Fernandes; Mariana Barbosa ; Andreia P Oliveira; Isabel C Azevedo; Sousa PInto, Isabel ; Patricia Valento ; Paula B Andrade ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 6
AUTHORS: Fatima Fernandes; Mariana Barbosa ; Andreia P Oliveira; Isabel C Azevedo; Sousa PInto, Isabel ; Patricia Valento ; Paula B Andrade ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 6
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TITLE: Effects of Colored and Noncolored Phenolics of Echium plantagineum L. Bee Pollen in Caco-2 Cells under Oxidative Stress Induced by tert-Butyl Hydroperoxide Full Text
AUTHORS: Carla Sousa; Eduarda Moita; Patricia Valentao ; Fatima Fernandes; Pedro Monteiro; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 7
AUTHORS: Carla Sousa; Eduarda Moita; Patricia Valentao ; Fatima Fernandes; Pedro Monteiro; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 7
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TITLE: Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp on Antioxidant Scavenging Capacity Thereof Full Text
AUTHORS: Helena M Amaro; Fatima Fernandes; Patricia Valentao ; Paula B Andrade ; Sousa PInto, Isabel ; Xavier Malcata, FX; Catarina Guedes, AC;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 10
AUTHORS: Helena M Amaro; Fatima Fernandes; Patricia Valentao ; Paula B Andrade ; Sousa PInto, Isabel ; Xavier Malcata, FX; Catarina Guedes, AC;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 10
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TITLE: Effects of Echium plantagineum L. Bee Pollen on Basophil Degranulation: Relationship with Metabolic Profile Full Text
AUTHORS: Eduarda Moita; Carla Sousa; Paula B Andrade ; Fatima Fernandes; Brigida R Pinho ; Luis R Silva; Patricia Valentao ;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 7
AUTHORS: Eduarda Moita; Carla Sousa; Paula B Andrade ; Fatima Fernandes; Brigida R Pinho ; Luis R Silva; Patricia Valentao ;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 7
