121
TITLE: A closer look at the developments and impact of biofuels in transport and environment; what are the next steps?
AUTHORS: Solange I Mussatto;
PUBLISHED: 2016, SOURCE: Biofuel Research Journal, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus CrossRef: 16
IN MY: ORCID
122
TITLE: Cellulose: A key polymer for a greener, healthier, and bio-based future
AUTHORS: Solange I Mussatto; Mark Loosdrecht;
PUBLISHED: 2016, SOURCE: Biofuel Research Journal, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID
123
TITLE: Fixed-Bed Column Process as a Strategy for Separation and Purification of Cephamycin C from Fermented Broth  Full Text
AUTHORS: Liliane M Oliveira; Luciana M Brites; Maritza C C Bustamante; Pier Parpot; Jose A Teixeira; Solange I Mussatto; Marlei Barboza;
PUBLISHED: 2015, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 54, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
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125
TITLE: Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1  Full Text
AUTHORS: Mata Gomez, M; Mussatto, SI; Rodriguez, R; Teixeira, JA; Martinez, JL; Hernandez, A; Aguilar, CN;
PUBLISHED: 2015, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 176, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
126
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup  Full Text
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
127
TITLE: Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production  Full Text
AUTHORS: Solange I Mussatto; Luis M Aguiar; Mariana I Marinha; Rita C Jorge; Eugenio C Ferreira;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef
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128
TITLE: Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1  Full Text
AUTHORS: Marco Mata-Gómez; Solange I Mussatto; Raul Rodríguez; Jose A Teixeira; Jose L Martinez; Ayerim Hernandez; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology, VOLUME: 176, ISSUE: 4
INDEXED IN: CrossRef
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129
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup  Full Text
AUTHORS: Diana B Muñiz-Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; Jorge E Wong-Paz; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: CyTA - Journal of Food
INDEXED IN: CrossRef
IN MY: ORCID
130
TITLE: An approach to cellulase recovery from enzymatic hydrolysis of pretreated sugarcane bagasse with high lignin content
AUTHORS: Leyanis Mesa; Erenio González; Cristóbal Cara; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Biocatalysis and Biotransformation, VOLUME: 33, ISSUE: 5-6
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
Page 13 of 21. Total results: 209.