Solange Inês Mussatto Dragone
AuthID: R-000-R80
151
TITLE: Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate Full Text
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Leonardo Sepúlveda; Ana Torrado Agrasar; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 4
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Leonardo Sepúlveda; Ana Torrado Agrasar; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 4
152
TITLE: Decolorization of salt-alkaline effluent with industrial reactive dyes by laccase-producing basidiomycetes strains Full Text
AUTHORS: S.L Moreira-Neto; S.I Mussatto; K.M.G Machado; A.M.F Milagres;
PUBLISHED: 2013, SOURCE: Letters in Applied Microbiology - Lett Appl Microbiol, VOLUME: 56, ISSUE: 4
AUTHORS: S.L Moreira-Neto; S.I Mussatto; K.M.G Machado; A.M.F Milagres;
PUBLISHED: 2013, SOURCE: Letters in Applied Microbiology - Lett Appl Microbiol, VOLUME: 56, ISSUE: 4
153
TITLE: Beer
AUTHORS: Solange Mussatto; Nuno Meneses; José Teixeira;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Food Biotechnology
AUTHORS: Solange Mussatto; Nuno Meneses; José Teixeira;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Food Biotechnology
154
TITLE: Beer
AUTHORS: Mussatto, SI; Meneses, NGT; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Mussatto, SI; Meneses, NGT; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID155
TITLE: Coffee
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID156
TITLE: Coffee
AUTHORS: Solange Mussatto; José Teixeira;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Food Biotechnology
AUTHORS: Solange Mussatto; José Teixeira;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Food Biotechnology
157
TITLE: Application of xylitol in food formulations and benefits for health
AUTHORS: Solange Inês Mussatto;
PUBLISHED: 2012, SOURCE: D-Xylitol: Fermentative Production, Application and Commercialization
AUTHORS: Solange Inês Mussatto;
PUBLISHED: 2012, SOURCE: D-Xylitol: Fermentative Production, Application and Commercialization
158
TITLE: Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus Full Text
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2012, SOURCE: J Appl Phycol - Journal of Applied Phycology, VOLUME: 25, ISSUE: 1
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2012, SOURCE: J Appl Phycol - Journal of Applied Phycology, VOLUME: 25, ISSUE: 1
159
TITLE: Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijo. Obtention and characterization of distilled beverage from cheese whey fermentation
AUTHORS: Giuliano Dragone; Solange I Mussatto; Mar Vilanova; Oliveira, J. M.; Teixeira, J. A.; João B A e Silva;
PUBLISHED: 2012
AUTHORS: Giuliano Dragone; Solange I Mussatto; Mar Vilanova; Oliveira, J. M.; Teixeira, J. A.; João B A e Silva;
PUBLISHED: 2012
INDEXED IN: 
Handle
Handle160
TITLE: Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed Full Text
AUTHORS: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 86, ISSUE: 3
AUTHORS: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 86, ISSUE: 3
