Solange Inês Mussatto Dragone
AuthID: R-000-R80
161
TITLE: Fucoidan-Degrading Fungal Strains: Screening, Morphometric Evaluation, and Influence of Medium Composition Full Text
AUTHORS: Rosa M Rodríguez-Jasso; Solange Inês Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2010, SOURCE: Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology, VOLUME: 162, ISSUE: 8
AUTHORS: Rosa M Rodríguez-Jasso; Solange Inês Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2010, SOURCE: Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology, VOLUME: 162, ISSUE: 8
162
TITLE: WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production Full Text
AUTHORS: Solange I Mussatto; Giuliano Dragone; Pedro M.R Guimarães; João Paulo A Silva; Lívia M Carneiro; Inês C Roberto; António Vicente ; Lucília Domingues; José A Teixeira;
PUBLISHED: 2010, SOURCE: Biotechnology Advances
AUTHORS: Solange I Mussatto; Giuliano Dragone; Pedro M.R Guimarães; João Paulo A Silva; Lívia M Carneiro; Inês C Roberto; António Vicente ; Lucília Domingues; José A Teixeira;
PUBLISHED: 2010, SOURCE: Biotechnology Advances
INDEXED IN: 
CrossRef
CrossRef163
TITLE: Biotechnological potential of brewing industry by-products
AUTHORS: Mussatto, SI;
PUBLISHED: 2009, SOURCE: Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues
AUTHORS: Mussatto, SI;
PUBLISHED: 2009, SOURCE: Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues
164
TITLE: Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain Full Text
AUTHORS: Solange I Mussatto; Marcela Fernandes; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2008, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 40, ISSUE: 3
AUTHORS: Solange I Mussatto; Marcela Fernandes; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2008, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 40, ISSUE: 3
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID165
TITLE: Alcoholic beverage from cheese whey: identification of volatile compounds
AUTHORS: Giuliano Dragone; Solange I Mussatto; Oliveira, J. M.; Teixeira, J. A.;
PUBLISHED: 2008
AUTHORS: Giuliano Dragone; Solange I Mussatto; Oliveira, J. M.; Teixeira, J. A.;
PUBLISHED: 2008
INDEXED IN: 
Handle
Handle166
TITLE: Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds
AUTHORS: Solange I Mussatto; Giuliano Dragone; Teixeira, J. A.; Inês C Roberto;
PUBLISHED: 2008
AUTHORS: Solange I Mussatto; Giuliano Dragone; Teixeira, J. A.; Inês C Roberto;
PUBLISHED: 2008
INDEXED IN: Handle
Handle167
TITLE: Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID168
TITLE: Xylitol production in a bubble column bioreactor: Influence of the aeration rate and immobilized system concentration Full Text
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID169
TITLE: Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii Full Text
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
IN MY: ORCID | ResearcherID
ORCID | ResearcherID170
TITLE: High gravity brewing by continuous process using immobilised yeast: Effect of wort original gravity on fermentation performance
AUTHORS: Dragone, G; Mussatto, SI; Silva, JBAE;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
AUTHORS: Dragone, G; Mussatto, SI; Silva, JBAE;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
