Solange Inês Mussatto Dragone
AuthID: R-000-R80
11
TITLE: Deep Eutectic Solvents and Their Use for Sustainable Pretreatment of Lignocellulosic Biomass
AUTHORS: Bhukrit Ruengsrichaiya; Caroline Lopes Perez; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Handbook of Biorefinery Research and Technology
AUTHORS: Bhukrit Ruengsrichaiya; Caroline Lopes Perez; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Handbook of Biorefinery Research and Technology
12
TITLE: Transforming to a sustainable and circular chemical sector
AUTHORS: Alexandra Maertens; Liming Dai; Solange I Mussatto; Stafford W Sheehan; Pratchaya Watthaisong; Pimchai Chaiyen; Shivali Banerjee; Jen Iris Allan; Kai Lan; Seeram Ramakrishna;
PUBLISHED: 2024, SOURCE: One Earth, VOLUME: 7, ISSUE: 5
AUTHORS: Alexandra Maertens; Liming Dai; Solange I Mussatto; Stafford W Sheehan; Pratchaya Watthaisong; Pimchai Chaiyen; Shivali Banerjee; Jen Iris Allan; Kai Lan; Seeram Ramakrishna;
PUBLISHED: 2024, SOURCE: One Earth, VOLUME: 7, ISSUE: 5
13
TITLE: An overview of xylose valorization through its conversion into high-value chemicals by yeast
AUTHORS: Sarah S Queiroz; Maria das Graças A Felipe; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Biomass and Bioenergy, VOLUME: 190
AUTHORS: Sarah S Queiroz; Maria das Graças A Felipe; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Biomass and Bioenergy, VOLUME: 190
14
TITLE: Data clustering for classification of vegetable biomass from compositional data: A tool for biomass valorization
AUTHORS: Daniel D Durán Aranguren; Juan Toro Delgado; Valentina Núñez Barrero; Valentina Florez Bulla; Rocío Sierra; John A Posada; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Biomass and Bioenergy, VOLUME: 191
AUTHORS: Daniel D Durán Aranguren; Juan Toro Delgado; Valentina Núñez Barrero; Valentina Florez Bulla; Rocío Sierra; John A Posada; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Biomass and Bioenergy, VOLUME: 191
15
TITLE: Review of chemical characterization methods and data for compositional analysis of fruit wastes: current status and opportunities Full Text
AUTHORS: Daniel D Durán‐Aranguren; John A Posada; Rocío Sierra; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Biofuels, Bioproducts and Biorefining
AUTHORS: Daniel D Durán‐Aranguren; John A Posada; Rocío Sierra; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Biofuels, Bioproducts and Biorefining
16
TITLE: Solid feeding and co-culture strategies for an efficient enzymatic hydrolysis and ethanol production from sugarcane bagasse
AUTHORS: Juliana P Sandri; Julen Ordeñana; Thais S Milessi; Teresa C Zangirolami; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Environmental Technology and Innovation, VOLUME: 30
AUTHORS: Juliana P Sandri; Julen Ordeñana; Thais S Milessi; Teresa C Zangirolami; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Environmental Technology and Innovation, VOLUME: 30
17
TITLE: Techno-economic assessment of subcritical water hydrolysis of brewer's spent grains to recover xylo-oligosaccharides
AUTHORS: William Gustavo Sganzerla; Marcos Fellipe da Silva; Giovani L Zabot; Rosana Goldbeck; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2023, SOURCE: Journal of Supercritical Fluids, VOLUME: 196
AUTHORS: William Gustavo Sganzerla; Marcos Fellipe da Silva; Giovani L Zabot; Rosana Goldbeck; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2023, SOURCE: Journal of Supercritical Fluids, VOLUME: 196
18
TITLE: Improving Saccharomyces cerevisiae acid and oxidative stress resistance using a prokaryotic gene identified by functional metagenomics
AUTHORS: Luana de Fátima Alves; Jonatã Bortolucci; Valeria Reginato; María Eugenia Guazzaroni; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Heliyon, VOLUME: 9, ISSUE: 4
AUTHORS: Luana de Fátima Alves; Jonatã Bortolucci; Valeria Reginato; María Eugenia Guazzaroni; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Heliyon, VOLUME: 9, ISSUE: 4
19
TITLE: Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world
AUTHORS: Samara Cardoso Alves; Erick Díaz Ruiz; Bruna Lisboa; Minaxi Sharma; Solange I Mussatto; Vijay Kumar Thakur; Deepak M Kalaskar; Vijai Kumar Gupta; Anuj K Chandel;
PUBLISHED: 2023, SOURCE: Food Research International, VOLUME: 166
AUTHORS: Samara Cardoso Alves; Erick Díaz Ruiz; Bruna Lisboa; Minaxi Sharma; Solange I Mussatto; Vijay Kumar Thakur; Deepak M Kalaskar; Vijai Kumar Gupta; Anuj K Chandel;
PUBLISHED: 2023, SOURCE: Food Research International, VOLUME: 166
20
TITLE: Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier
AUTHORS: Sirinapa Sasanam; Benjawan Thumthanaruk; Sombat Wijuntamook; Vasan Rattananupap; Savitri Vatanyoopaisarn; Chureerat Puttanlek; Dudsadee Uttapap; Solange I Mussatto; Vilai Rungsardthong;
PUBLISHED: 2023, SOURCE: PLoS ONE, VOLUME: 18, ISSUE: 2 February
AUTHORS: Sirinapa Sasanam; Benjawan Thumthanaruk; Sombat Wijuntamook; Vasan Rattananupap; Savitri Vatanyoopaisarn; Chureerat Puttanlek; Dudsadee Uttapap; Solange I Mussatto; Vilai Rungsardthong;
PUBLISHED: 2023, SOURCE: PLoS ONE, VOLUME: 18, ISSUE: 2 February
