Solange Inês Mussatto Dragone
AuthID: R-000-R80
21
TITLE: Enzymatic hydrolysis cocktail optimization for the intensification of sugar extraction from sugarcane bagasse
AUTHORS: Eva Balaguer Moya; Berta Syhler; Julen Ordeñana Manso; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: International Journal of Biological Macromolecules, VOLUME: 242
AUTHORS: Eva Balaguer Moya; Berta Syhler; Julen Ordeñana Manso; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: International Journal of Biological Macromolecules, VOLUME: 242
22
TITLE: Adaptive laboratory evolution of Bacillus subtilis to overcome toxicity of lignocellulosic hydrolysate derived from Distiller's dried grains with solubles (DDGS)
AUTHORS: Jasper L S P Driessen; Josefin Johnsen; Ivan Pogrebnyakov; Elsayed T T Mohamed; Solange I Mussatto; Adam M Feist; Sheila I Jensen; Alex T Nielsen;
PUBLISHED: 2023, SOURCE: Metabolic Engineering Communications, VOLUME: 16
AUTHORS: Jasper L S P Driessen; Josefin Johnsen; Ivan Pogrebnyakov; Elsayed T T Mohamed; Solange I Mussatto; Adam M Feist; Sheila I Jensen; Alex T Nielsen;
PUBLISHED: 2023, SOURCE: Metabolic Engineering Communications, VOLUME: 16
23
TITLE: Physicochemical and Pasting Properties of Rice Flour, Banana Flour, and Job's Tears Flour: Flour Blends and Application in Gluten-free Cookies
AUTHORS: Sirinapa Sasanam; Benjawan Thumthanaruk; Vilai Rungsardthong; Jintana Laohavijitjan; Solange I Mussatto; Dudsadee Uttapap;
PUBLISHED: 2023, SOURCE: Applied Science and Engineering Progress, VOLUME: 16, ISSUE: 2
AUTHORS: Sirinapa Sasanam; Benjawan Thumthanaruk; Vilai Rungsardthong; Jintana Laohavijitjan; Solange I Mussatto; Dudsadee Uttapap;
PUBLISHED: 2023, SOURCE: Applied Science and Engineering Progress, VOLUME: 16, ISSUE: 2
24
TITLE: Enzyme-constrained metabolic model and in silico metabolic engineering of Clostridium ljungdahlii for the development of sustainable production processes
AUTHORS: Antonio Caivano; Wouter van Winden; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Computational and Structural Biotechnology Journal, VOLUME: 21
AUTHORS: Antonio Caivano; Wouter van Winden; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Computational and Structural Biotechnology Journal, VOLUME: 21
25
TITLE: Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action
AUTHORS: Eva Balaguer Moya; Maria Laura Silva Cunha; Carina Aline Prado; Simone Turella; Silvio Silvério da Silva; Maher Abou Hachem; Giuliano Dragone; Júlio César dos Santos; Solange Inês Mussatto;
PUBLISHED: 2022, SOURCE: Catalysts, VOLUME: 12, ISSUE: 10
AUTHORS: Eva Balaguer Moya; Maria Laura Silva Cunha; Carina Aline Prado; Simone Turella; Silvio Silvério da Silva; Maher Abou Hachem; Giuliano Dragone; Júlio César dos Santos; Solange Inês Mussatto;
PUBLISHED: 2022, SOURCE: Catalysts, VOLUME: 12, ISSUE: 10
26
TITLE: Biobased biorefineries: Sustainable bioprocesses and bioproducts from biomass/bioresources special issue
AUTHORS: Vijai Kumar Gupta; Ashok Pandey; Mattheos Koffas; Solange I Mussatto; Sunil Khare;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 167
AUTHORS: Vijai Kumar Gupta; Ashok Pandey; Mattheos Koffas; Solange I Mussatto; Sunil Khare;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 167
27
TITLE: Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by Leucosporidium scottii L115—A Psychrotolerant Yeast
AUTHORS: Ignacio S Moguel; Celina K Yamakawa; Larissa P Brumano; Adalberto Pessoa; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 8
AUTHORS: Ignacio S Moguel; Celina K Yamakawa; Larissa P Brumano; Adalberto Pessoa; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 8
28
TITLE: The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies
AUTHORS: Hilde Vik Halleraker; Konstantinos Kalogiannis; Angelos Lappas; Rafael C A Castro; Ines C Roberto; Solange I Mussatto; Tanja Barth;
PUBLISHED: 2022, SOURCE: Energies, VOLUME: 15, ISSUE: 13
AUTHORS: Hilde Vik Halleraker; Konstantinos Kalogiannis; Angelos Lappas; Rafael C A Castro; Ines C Roberto; Solange I Mussatto; Tanja Barth;
PUBLISHED: 2022, SOURCE: Energies, VOLUME: 15, ISSUE: 13
29
TITLE: Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors
AUTHORS: William Gustavo Sganzerla; Juliane Viganó; Luiz Eduardo Nochi Castro; Francisco Weshley Maciel Silva; Mauricio A Rostagno; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 157
AUTHORS: William Gustavo Sganzerla; Juliane Viganó; Luiz Eduardo Nochi Castro; Francisco Weshley Maciel Silva; Mauricio A Rostagno; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 157
30
TITLE: Valorization of Pinus taeda hemicellulosic hydrolysate for the production of value-added compounds in an ethanol biorefinery
AUTHORS: Celina K Yamakawa; Ilaria D'Imperio; Fernando Bonfiglio; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Fuel, VOLUME: 318
AUTHORS: Celina K Yamakawa; Ilaria D'Imperio; Fernando Bonfiglio; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Fuel, VOLUME: 318
