Solange Inês Mussatto Dragone
AuthID: R-000-R80
31
TITLE: Enzyme-constrained metabolic model and in silico metabolic engineering of Clostridium ljungdahlii for the development of sustainable production processes
AUTHORS: Antonio Caivano; Wouter van Winden; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Computational and Structural Biotechnology Journal, VOLUME: 21
AUTHORS: Antonio Caivano; Wouter van Winden; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Computational and Structural Biotechnology Journal, VOLUME: 21
32
TITLE: Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action
AUTHORS: Eva Balaguer Moya; Maria Laura Silva Cunha; Carina Aline Prado; Simone Turella; Silvio Silvério da Silva; Maher Abou Hachem; Giuliano Dragone; Júlio César dos Santos; Solange Inês Mussatto;
PUBLISHED: 2022, SOURCE: Catalysts, VOLUME: 12, ISSUE: 10
AUTHORS: Eva Balaguer Moya; Maria Laura Silva Cunha; Carina Aline Prado; Simone Turella; Silvio Silvério da Silva; Maher Abou Hachem; Giuliano Dragone; Júlio César dos Santos; Solange Inês Mussatto;
PUBLISHED: 2022, SOURCE: Catalysts, VOLUME: 12, ISSUE: 10
33
TITLE: Biobased biorefineries: Sustainable bioprocesses and bioproducts from biomass/bioresources special issue
AUTHORS: Vijai Kumar Gupta; Ashok Pandey; Mattheos Koffas; Solange I Mussatto; Sunil Khare;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 167
AUTHORS: Vijai Kumar Gupta; Ashok Pandey; Mattheos Koffas; Solange I Mussatto; Sunil Khare;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 167
34
TITLE: Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by Leucosporidium scottii L115—A Psychrotolerant Yeast
AUTHORS: Ignacio S Moguel; Celina K Yamakawa; Larissa P Brumano; Adalberto Pessoa; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 8
AUTHORS: Ignacio S Moguel; Celina K Yamakawa; Larissa P Brumano; Adalberto Pessoa; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 8
35
TITLE: The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies
AUTHORS: Hilde Vik Halleraker; Konstantinos Kalogiannis; Angelos Lappas; Rafael C A Castro; Ines C Roberto; Solange I Mussatto; Tanja Barth;
PUBLISHED: 2022, SOURCE: Energies, VOLUME: 15, ISSUE: 13
AUTHORS: Hilde Vik Halleraker; Konstantinos Kalogiannis; Angelos Lappas; Rafael C A Castro; Ines C Roberto; Solange I Mussatto; Tanja Barth;
PUBLISHED: 2022, SOURCE: Energies, VOLUME: 15, ISSUE: 13
36
TITLE: Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors
AUTHORS: William Gustavo Sganzerla; Juliane Viganó; Luiz Eduardo Nochi Castro; Francisco Weshley Maciel Silva; Mauricio A Rostagno; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 157
AUTHORS: William Gustavo Sganzerla; Juliane Viganó; Luiz Eduardo Nochi Castro; Francisco Weshley Maciel Silva; Mauricio A Rostagno; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 157
37
TITLE: Valorization of Pinus taeda hemicellulosic hydrolysate for the production of value-added compounds in an ethanol biorefinery
AUTHORS: Celina K Yamakawa; Ilaria D'Imperio; Fernando Bonfiglio; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Fuel, VOLUME: 318
AUTHORS: Celina K Yamakawa; Ilaria D'Imperio; Fernando Bonfiglio; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Fuel, VOLUME: 318
38
TITLE: Editorial: Artificial Intelligence in Environmental Microbiology
AUTHORS: Mohammad Hossein Sarrafzadeh; Seyed Soheil Mansouri; Javad Zahiri; Solange I Mussatto; Hashem Asgharnejad;
PUBLISHED: 2022, SOURCE: Frontiers in Microbiology, VOLUME: 13
AUTHORS: Mohammad Hossein Sarrafzadeh; Seyed Soheil Mansouri; Javad Zahiri; Solange I Mussatto; Hashem Asgharnejad;
PUBLISHED: 2022, SOURCE: Frontiers in Microbiology, VOLUME: 13
39
TITLE: Dry Anaerobic Digestion of Food Industry by-Products and Bioenergy Recovery: A Perspective to Promote the Circular Economy Transition
AUTHORS: William Gustavo Sganzerla; Miriam Tena Villares; Luz Selene Buller; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2022, SOURCE: Waste and Biomass Valorization, VOLUME: 13, ISSUE: 5
AUTHORS: William Gustavo Sganzerla; Miriam Tena Villares; Luz Selene Buller; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2022, SOURCE: Waste and Biomass Valorization, VOLUME: 13, ISSUE: 5
40
TITLE: Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles
AUTHORS: Sirinapa Sasanam; Vilai Rungsardthong; Benjawan Thumthanaruk; Sombat Wijuntamook; Vasan Rattananupap; Savitri Vatanyoopaisarn; Chureerat Puttanlek; Dudsadee Uttapap; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Journal of Food Science, VOLUME: 87, ISSUE: 3
AUTHORS: Sirinapa Sasanam; Vilai Rungsardthong; Benjawan Thumthanaruk; Sombat Wijuntamook; Vasan Rattananupap; Savitri Vatanyoopaisarn; Chureerat Puttanlek; Dudsadee Uttapap; Solange I Mussatto;
PUBLISHED: 2022, SOURCE: Journal of Food Science, VOLUME: 87, ISSUE: 3
