Albino Antonio Bento
AuthID: R-000-00S
31
TITLE: Nuts. Agricultural and Economic Importance Worldwide
AUTHORS: Albino Bento; Paula Cabo; Ricardo Malheiro;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts
AUTHORS: Albino Bento; Paula Cabo; Ricardo Malheiro;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts
32
TITLE: Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential Full Text
AUTHORS: Sousa, A; Susana Casal ; Malheiro, R; Lamas, H ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Sousa, A; Susana Casal ; Malheiro, R; Lamas, H ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
33
TITLE: Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
34
TITLE: Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
35
TITLE: Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae Full Text
AUTHORS: Ivo Oliveira; Jose A Pereira; Teresa Lino Neto; Albino Bento; Paula Baptista;
PUBLISHED: 2015, SOURCE: BIOCONTROL, VOLUME: 60, ISSUE: 1
AUTHORS: Ivo Oliveira; Jose A Pereira; Teresa Lino Neto; Albino Bento; Paula Baptista;
PUBLISHED: 2015, SOURCE: BIOCONTROL, VOLUME: 60, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID36
TITLE: How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts? Full Text
AUTHORS: Alves, MJ; Fernandes, A; Barreira, JCM; Lourenco, I; Fernandes, D; Moura, A; Ribeiro, AR; Salgado, J; Antonio, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 118, ISSUE: 3
AUTHORS: Alves, MJ; Fernandes, A; Barreira, JCM; Lourenco, I; Fernandes, D; Moura, A; Ribeiro, AR; Salgado, J; Antonio, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 118, ISSUE: 3
37
TITLE: Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives Full Text
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
38
TITLE: Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
39
TITLE: The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance. Functionalization of ‘Serra da Estrela’ cheese Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Amilcar L Antonio; Albino Bento; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 10
AUTHORS: Marcio Carocho; Joao C M Barreira; Amilcar L Antonio; Albino Bento; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 10
40
TITLE: Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L
AUTHORS: Pereira, E; Barros, L; Antonio, A; Bento, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Food Analytical Methods, VOLUME: 8, ISSUE: 1
AUTHORS: Pereira, E; Barros, L; Antonio, A; Bento, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Food Analytical Methods, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID