Albino Antonio Bento
AuthID: R-000-00S
41
TITLE: Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions Full Text
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
42
TITLE: Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts Full Text
AUTHORS: Carocho, M; Antonio, AL; Barreira, JCM; Rafalski, A; Bento, A; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
AUTHORS: Carocho, M; Antonio, AL; Barreira, JCM; Rafalski, A; Bento, A; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID43
TITLE: Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices Full Text
AUTHORS: Marcio Carocho; Ricardo C Calhelha; Maria Joao R P Queiroz; Albino Bento; Patricia Morales; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 62
AUTHORS: Marcio Carocho; Ricardo C Calhelha; Maria Joao R P Queiroz; Albino Bento; Patricia Morales; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 62
44
TITLE: Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
45
TITLE: Bioactivity and phenolic composition from natural fermented table olives
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
46
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
47
TITLE: Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae Full Text
AUTHORS: Oliveira, I; Pereira, JA; Lino Neto, T; Bento, A; Baptista, P;
PUBLISHED: 2014, SOURCE: BioControl, VOLUME: 60, ISSUE: 1
AUTHORS: Oliveira, I; Pereira, JA; Lino Neto, T; Bento, A; Baptista, P;
PUBLISHED: 2014, SOURCE: BioControl, VOLUME: 60, ISSUE: 1
48
TITLE: The maturation process as a determinant factor of the antioxidant activity and phenolic composition of Cv. Cobrancosa olive fruits
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS49
TITLE: Susceptibility of Cydia splendana to the entomopathogenic fungus Beauveria bassiana
AUTHORS: Ivo Oliveira; Paula Baptista; Teresa Lino Neto; Albino Bento; Jose A Pereira;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Ivo Oliveira; Paula Baptista; Teresa Lino Neto; Albino Bento; Jose A Pereira;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS50
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS