Elisabete Alexandra Dias de Matos
AuthID: R-000-RW7
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TITLE: Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (vol 358, pg 205, 2012) Full Text
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
INDEXED IN: 
WOS
WOS2
TITLE: Humoral and mucosal immune responses in meagre (Argyrosomus regius) juveniles fed diets with varying inclusion levels of carob seed germ meal Full Text
AUTHORS: Francisco Antonio Guardiola; Carolina Barroso; Paula Enes; Ana Couto; Patricia Diaz Rosales; Antnio Afonso; Erika Kanashiro; Helena Peres ; Elisabete Matos; Aires Oliva Teles ; Pedro Pousao Ferreira; Benjamin Costas;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 79
AUTHORS: Francisco Antonio Guardiola; Carolina Barroso; Paula Enes; Ana Couto; Patricia Diaz Rosales; Antnio Afonso; Erika Kanashiro; Helena Peres ; Elisabete Matos; Aires Oliva Teles ; Pedro Pousao Ferreira; Benjamin Costas;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 79
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TITLE: Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? Full Text
AUTHORS: Elisabete Matos; Jorge Dias; Maria T Dinis ; Tome S Silva;
PUBLISHED: 2017, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 9, ISSUE: 4
AUTHORS: Elisabete Matos; Jorge Dias; Maria T Dinis ; Tome S Silva;
PUBLISHED: 2017, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 9, ISSUE: 4
INDEXED IN: WOS
WOS4
TITLE: Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology Full Text
AUTHORS: Couto, A ; Barroso, C; Guerreiro, I; Pousao Ferreira, P; Matos, E; Helena Peres ; Oliva Teles, A ; Enes, P;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 451
AUTHORS: Couto, A ; Barroso, C; Guerreiro, I; Pousao Ferreira, P; Matos, E; Helena Peres ; Oliva Teles, A ; Enes, P;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 451
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TITLE: Plant protein and vegetable oil-based diets modulate gilthead seabream (Sparus aurata) muscle biochemical status and proteolytic enzymes at an early postmortem stage Full Text
AUTHORS: Matos, E; Silva, TS; Colen, R; Dinis, MT ; Dias, J;
PUBLISHED: 2014, SOURCE: AQUACULTURE NUTRITION, VOLUME: 20, ISSUE: 2
AUTHORS: Matos, E; Silva, TS; Colen, R; Dinis, MT ; Dias, J;
PUBLISHED: 2014, SOURCE: AQUACULTURE NUTRITION, VOLUME: 20, ISSUE: 2
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TITLE: Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream Full Text
AUTHORS: Elisabete Matos; Tome S Silva; Tune Wulff; Luisa M P Valente ; Vera Sousa; Eduardo Sampaio; Amparo Goncalves ; Joana M G Silva; Paula Guedes de Pinho ; Maria Teresa Dinis ; Pedro M Rodrigues ; Jorge Dias;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 396
AUTHORS: Elisabete Matos; Tome S Silva; Tune Wulff; Luisa M P Valente ; Vera Sousa; Eduardo Sampaio; Amparo Goncalves ; Joana M G Silva; Paula Guedes de Pinho ; Maria Teresa Dinis ; Pedro M Rodrigues ; Jorge Dias;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 396
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TITLE: Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation Full Text
AUTHORS: Tome S Siva; Elisabete Matos; Odete D Cordeiro; Rita Colen; Tune Wulff; Eduardo Sampaio; Vera Sousa; Luisa M P Valente ; Amparo Goncalves ; Joana M G Silva; Narcisa Bandarra; Maria Leonor Nunes ; Maria Teresa Dinis ; Jorge Dias; Flemming Jessen; Pedro M Rodrigues ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42
AUTHORS: Tome S Siva; Elisabete Matos; Odete D Cordeiro; Rita Colen; Tune Wulff; Eduardo Sampaio; Vera Sousa; Luisa M P Valente ; Amparo Goncalves ; Joana M G Silva; Narcisa Bandarra; Maria Leonor Nunes ; Maria Teresa Dinis ; Jorge Dias; Flemming Jessen; Pedro M Rodrigues ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42
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TITLE: Effects of Preslaughter Stress Levels on the Post-mortem Sarcoplasmic Proteomic Profile of Gilthead Seabream Muscle Full Text
AUTHORS: Tome S Silva; Odete D Cordeiro; Elisabete D Matos; Tune Wulff; Jorge P Dias; Flemming Jessen; Pedro M Rodrigues ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 37
AUTHORS: Tome S Silva; Odete D Cordeiro; Elisabete D Matos; Tune Wulff; Jorge P Dias; Flemming Jessen; Pedro M Rodrigues ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 37
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TITLE: Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream Full Text
AUTHORS: Elisabete Matos; Amparo Goncalves ; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes ; Luisa M P Valente ; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2012, SOURCE: AQUACULTURE, VOLUME: 358
AUTHORS: Elisabete Matos; Amparo Goncalves ; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes ; Luisa M P Valente ; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2012, SOURCE: AQUACULTURE, VOLUME: 358
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TITLE: Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study Full Text
AUTHORS: Elisabete Matos; Tome S Silva; Teresa Tiago; Manuel Aureliano ; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1
AUTHORS: Elisabete Matos; Tome S Silva; Teresa Tiago; Manuel Aureliano ; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1
