Filomena Augusta Almeida e Silva
AuthID: R-000-RZ2
1
TITLE: Developing ethyl lauroyl arginate antimicrobial films to combat Listeria monocytogenes in cured ham
AUTHORS: Nicolás Gracia-Vallés; Fernando Ruiz-Torrubia; Scott G Mitchell; Cristina Nerín; Filomena Silva;
PUBLISHED: 2022, SOURCE: Food Control, VOLUME: 141
AUTHORS: Nicolás Gracia-Vallés; Fernando Ruiz-Torrubia; Scott G Mitchell; Cristina Nerín; Filomena Silva;
PUBLISHED: 2022, SOURCE: Food Control, VOLUME: 141
2
TITLE: Mechanochemically Scaled-Up Alpha Cyclodextrin Nanosponges: Their Safety and Effectiveness as Ethylene Scavenger
AUTHORS: David Rupérez; Nicolás Gracia-Vallés; Eva Clavero; Filomena Silva; Cristina Nerín;
PUBLISHED: 2022, SOURCE: Nanomaterials, VOLUME: 12, ISSUE: 17
AUTHORS: David Rupérez; Nicolás Gracia-Vallés; Eva Clavero; Filomena Silva; Cristina Nerín;
PUBLISHED: 2022, SOURCE: Nanomaterials, VOLUME: 12, ISSUE: 17
3
TITLE: Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study
AUTHORS: Moudache, M; Silva, F; Nerin, C; Zaidi, F;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 3
AUTHORS: Moudache, M; Silva, F; Nerin, C; Zaidi, F;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 3
4
TITLE: Coriandrum sativum L.: Characterization, Biological Activities, and Applications
AUTHORS: Filomena Silva; Celia Domeño; Fernanda C Domingues;
PUBLISHED: 2020, SOURCE: Nuts and Seeds in Health and Disease Prevention
AUTHORS: Filomena Silva; Celia Domeño; Fernanda C Domingues;
PUBLISHED: 2020, SOURCE: Nuts and Seeds in Health and Disease Prevention
INDEXED IN: 
Scopus
Scopus5
TITLE: Encapsulation Systems for Antimicrobial Food Packaging Components: An Update
AUTHORS: Raquel Becerril; Cristina Nerín; Filomena Silva;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 5
AUTHORS: Raquel Becerril; Cristina Nerín; Filomena Silva;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 5
6
TITLE: Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging Full Text
AUTHORS: Silva, F; Caldera, F; Trotta, F; Nerin, C; Domingues, FC;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 56
AUTHORS: Silva, F; Caldera, F; Trotta, F; Nerin, C; Domingues, FC;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 56
7
TITLE: Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate Full Text
AUTHORS: Silva, F; Gracia, N; McDonagh, BH; Domingues, FC; Nerin, C; Chinga Carrasco, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 54, ISSUE: 18
AUTHORS: Silva, F; Gracia, N; McDonagh, BH; Domingues, FC; Nerin, C; Chinga Carrasco, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 54, ISSUE: 18
8
TITLE: Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging Full Text
AUTHORS: Simionato, I; Domingues, FC; Nerin, C; Silva, F;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 132
AUTHORS: Simionato, I; Domingues, FC; Nerin, C; Silva, F;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 132
9
TITLE: Preventing fungal growth on heritage paper with antifungal and cellulase inhibiting magnesium oxide nanoparticles
AUTHORS: Isabel Franco Castillo; Esther García Guillén; Jesús M. de la Fuente; Filomena Silva; Scott G Mitchell;
PUBLISHED: 2019, SOURCE: Journal of Materials Chemistry B, VOLUME: 7, ISSUE: 41
AUTHORS: Isabel Franco Castillo; Esther García Guillén; Jesús M. de la Fuente; Filomena Silva; Scott G Mitchell;
PUBLISHED: 2019, SOURCE: Journal of Materials Chemistry B, VOLUME: 7, ISSUE: 41
10
TITLE: Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads Full Text
AUTHORS: Silva, F; Domingues, FC; Nerin, C;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Silva, F; Domingues, FC; Nerin, C;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
