Armando Albino Dias Venâncio
AuthID: R-000-2GK
51
TITLE: Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp. Full Text
AUTHORS: Salgado, JM; Abrunhosa, L ; Venancio, A; Dominguez, JM; Belo, I;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
AUTHORS: Salgado, JM; Abrunhosa, L ; Venancio, A; Dominguez, JM; Belo, I;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID52
TITLE: Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines Full Text
AUTHORS: Abrunhosa, L ; Ines, A; Rodrigues, AI; Guimaraes, A; Pereira, VL; Parpot, P; Mendes Faia, A; Venancio, A;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
AUTHORS: Abrunhosa, L ; Ines, A; Rodrigues, AI; Guimaraes, A; Pereira, VL; Parpot, P; Mendes Faia, A; Venancio, A;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
53
TITLE: Irradiation for Mold and Mycotoxin Control: A Review. Irradiation of molds and mycotoxins… Full Text
AUTHORS: Thalita Calado; Armando Venancio; Luis Abrunhosa ;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 5
AUTHORS: Thalita Calado; Armando Venancio; Luis Abrunhosa ;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 5
54
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: Salgado, JM; Abrunhosa, L ; Venâncio, A; Domínguez, JM; Belo, I;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
AUTHORS: Salgado, JM; Abrunhosa, L ; Venâncio, A; Domínguez, JM; Belo, I;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
55
TITLE: Aflatoxins hazards and regulations impacts on Brazil nuts trade
AUTHORS: Freita Silva, O; Borguini, RG; Venâncio, A;
PUBLISHED: 2014, SOURCE: Aflatoxins: Food Sources, Occurrence and Toxicological Effects
AUTHORS: Freita Silva, O; Borguini, RG; Venâncio, A;
PUBLISHED: 2014, SOURCE: Aflatoxins: Food Sources, Occurrence and Toxicological Effects
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID56
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; José Manuel Domínguez; Isabel Belo;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
AUTHORS: José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; José Manuel Domínguez; Isabel Belo;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID57
TITLE: Valproate semisodium-induced encephalopathy: Diet and polypharmacy interactions
AUTHORS: Silva, NR; Venancio, A;
PUBLISHED: 2012, SOURCE: Psychiatrist, VOLUME: 36, ISSUE: 4
AUTHORS: Silva, NR; Venancio, A;
PUBLISHED: 2012, SOURCE: Psychiatrist, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef58
TITLE: Predominant mycobiota and aflatoxin content in Brazil nuts Full Text
AUTHORS: Otniel Freitas-Silva; Alessandra Teixeira; Flávio Quitério da Cunha; Ronoel Luiz de Oliveira Godoy; Armando Venâncio;
PUBLISHED: 2011, SOURCE: J. Verbr. Lebensm. - Journal für Verbraucherschutz und Lebensmittelsicherheit, VOLUME: 6, ISSUE: 4
AUTHORS: Otniel Freitas-Silva; Alessandra Teixeira; Flávio Quitério da Cunha; Ronoel Luiz de Oliveira Godoy; Armando Venâncio;
PUBLISHED: 2011, SOURCE: J. Verbr. Lebensm. - Journal für Verbraucherschutz und Lebensmittelsicherheit, VOLUME: 6, ISSUE: 4
59
TITLE: Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum Full Text
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; Venâncio, A; Lima, N;
PUBLISHED: 2011, SOURCE: Food Microbiology, VOLUME: 28, ISSUE: 5
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; Venâncio, A; Lima, N;
PUBLISHED: 2011, SOURCE: Food Microbiology, VOLUME: 28, ISSUE: 5
60
TITLE: Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins Full Text
AUTHORS: Otniel Freitas-Silva; Armando Venâncio;
PUBLISHED: 2011, SOURCE: Food Research International, VOLUME: 44, ISSUE: 5
AUTHORS: Otniel Freitas-Silva; Armando Venâncio;
PUBLISHED: 2011, SOURCE: Food Research International, VOLUME: 44, ISSUE: 5
