Armando Albino Dias Venâncio
AuthID: R-000-2GK
61
TITLE: Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal “off” volatiles in grape juice Full Text
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; J.M Oliveira; Venâncio, A; Lima, N;
PUBLISHED: 2010, SOURCE: Journal of Microbiological Methods, VOLUME: 83, ISSUE: 1
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; J.M Oliveira; Venâncio, A; Lima, N;
PUBLISHED: 2010, SOURCE: Journal of Microbiological Methods, VOLUME: 83, ISSUE: 1
62
TITLE: Ozone applications to prevent and degrade mycotoxins: a review Full Text
AUTHORS: Otniel Freitas-Silva; Armando Venâncio;
PUBLISHED: 2010, SOURCE: Drug Metabolism Reviews, VOLUME: 42, ISSUE: 4
AUTHORS: Otniel Freitas-Silva; Armando Venâncio;
PUBLISHED: 2010, SOURCE: Drug Metabolism Reviews, VOLUME: 42, ISSUE: 4
63
TITLE: Detection and Determination of Ochratoxin A in Grape Products
AUTHORS: Armando Venâncio;
PUBLISHED: 2008, SOURCE: Mycotoxins in Fruits and Vegetables
AUTHORS: Armando Venâncio;
PUBLISHED: 2008, SOURCE: Mycotoxins in Fruits and Vegetables
64
TITLE: In vitro Antifungal Effect of EDTA Disodium Salt in Tested Black Aspergilli
AUTHORS: Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2008, SOURCE: Asian J. of Biochemistry - Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
AUTHORS: Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2008, SOURCE: Asian J. of Biochemistry - Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
65
TITLE: The challenge of mycotoxins
AUTHORS: Venancio, A; Paterson, R;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
AUTHORS: Venancio, A; Paterson, R;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
INDEXED IN: 
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ORCID
ORCID66
TITLE: The Challenge of Mycotoxins Full Text
AUTHORS: Armando Venâncio; Russell Paterson;
PUBLISHED: 2007, SOURCE: Food Safety
AUTHORS: Armando Venâncio; Russell Paterson;
PUBLISHED: 2007, SOURCE: Food Safety
67
TITLE: Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species
AUTHORS: Rita SERRA; Anália LOURENÇO; Pedro ALÍPIO; Armando VENÂNCIO;
PUBLISHED: 2006, SOURCE: Mycological Research, VOLUME: 110, ISSUE: 8
AUTHORS: Rita SERRA; Anália LOURENÇO; Pedro ALÍPIO; Armando VENÂNCIO;
PUBLISHED: 2006, SOURCE: Mycological Research, VOLUME: 110, ISSUE: 8
68
TITLE: Fungi and ochratoxin A detected in healthy grapes for wine production
AUTHORS: Serra, R; Mendonca, C; Venancio, A;
PUBLISHED: 2006, SOURCE: Letters in Applied Microbiology - Lett Appl Microbiol, VOLUME: 42, ISSUE: 1
AUTHORS: Serra, R; Mendonca, C; Venancio, A;
PUBLISHED: 2006, SOURCE: Letters in Applied Microbiology - Lett Appl Microbiol, VOLUME: 42, ISSUE: 1
69
TITLE: Fate of aflatoxin M1 in cheese whey processing Full Text
AUTHORS: Carla Mendonça; Armando Venâncio;
PUBLISHED: 2005, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 85, ISSUE: 12
AUTHORS: Carla Mendonça; Armando Venâncio;
PUBLISHED: 2005, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 85, ISSUE: 12
70
TITLE: Transformation of a flocculatingSaccharomyces cerevisiae using lithium acetate and pYAC4 Full Text
AUTHORS: Armando Venâncio; Lucília Domingues; Nelson Lima;
PUBLISHED: 1999, SOURCE: Journal of Basic Microbiology - J. Basic Microbiol., VOLUME: 39, ISSUE: 1
AUTHORS: Armando Venâncio; Lucília Domingues; Nelson Lima;
PUBLISHED: 1999, SOURCE: Journal of Basic Microbiology - J. Basic Microbiol., VOLUME: 39, ISSUE: 1
INDEXED IN: 
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