Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
11
TITLE: Correlation of Spatiotemporal and EMG Measures with Lower Extremity Fugl-Meyer Assessment Score in Post-Stroke Walking
AUTHORS: Pinheiro, Cristiana; Abreu, Luis; Figueiredo, Joana; Santos, Cristina P.;
PUBLISHED: 2024, SOURCE: 6th Iberian Robotics Conference (Robot) in ROBOT 2023: SIXTH IBERIAN ROBOTICS CONFERENCE, VOL 2, VOLUME: 978
AUTHORS: Pinheiro, Cristiana; Abreu, Luis; Figueiredo, Joana; Santos, Cristina P.;
PUBLISHED: 2024, SOURCE: 6th Iberian Robotics Conference (Robot) in ROBOT 2023: SIXTH IBERIAN ROBOTICS CONFERENCE, VOL 2, VOLUME: 978
12
TITLE: Combining Virtual Reality with a Biomechanical Model to Improve Parkinson's Movement: Solution Proposal and Reference Learning Data
AUTHORS: Henriques, Ana; Pinheiro, Cristiana; Santos, Cristina P.;
PUBLISHED: 2024, SOURCE: 32nd ACM Conference on User Modeling, Adaptation and Personalization (ACM UMAP) in ADJUNCT PROCEEDINGS OF THE 32ND ACM CONFERENCE ON USER MODELING, ADAPTATION AND PERSONALIZATION, UMAP 2024
AUTHORS: Henriques, Ana; Pinheiro, Cristiana; Santos, Cristina P.;
PUBLISHED: 2024, SOURCE: 32nd ACM Conference on User Modeling, Adaptation and Personalization (ACM UMAP) in ADJUNCT PROCEEDINGS OF THE 32ND ACM CONFERENCE ON USER MODELING, ADAPTATION AND PERSONALIZATION, UMAP 2024
13
TITLE: Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage Full Text
AUTHORS: Gonçalves, RFS; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Food Chemistry, VOLUME: 405
AUTHORS: Gonçalves, RFS; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Food Chemistry, VOLUME: 405
14
TITLE: Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols Full Text
AUTHORS: Pereira, E; Fernandes, JM; Gonçalves, R; Pinheiro, AC; Salomé Duarte, M; Madalena Alves, M; Meirelles, AJA; Maximo, GJ; Vicente, AA ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 406
AUTHORS: Pereira, E; Fernandes, JM; Gonçalves, R; Pinheiro, AC; Salomé Duarte, M; Madalena Alves, M; Meirelles, AJA; Maximo, GJ; Vicente, AA ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 406
15
TITLE: Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage Full Text
AUTHORS: Goncalves, Raquel F. S.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
AUTHORS: Goncalves, Raquel F. S.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
INDEXED IN: 
WOS
WOS16
TITLE: Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
AUTHORS: Gonçalves, RFS; Rodrigues, R; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Nanomaterials, VOLUME: 13, ISSUE: 1
AUTHORS: Gonçalves, RFS; Rodrigues, R; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Nanomaterials, VOLUME: 13, ISSUE: 1
17
TITLE: Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
AUTHORS: Goncalves, Raquel F. S.; Rodrigues, Rui; Vicente, Antonio A. ; Pinheiro, Ana C. C.;
PUBLISHED: 2023, SOURCE: NANOMATERIALS, VOLUME: 13, ISSUE: 1
AUTHORS: Goncalves, Raquel F. S.; Rodrigues, Rui; Vicente, Antonio A. ; Pinheiro, Ana C. C.;
PUBLISHED: 2023, SOURCE: NANOMATERIALS, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
WOS18
TITLE: Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus
AUTHORS: Cardoso, Beatriz B.; Fernandes, Jean Michel; Pinheiro, Ana C.; Braga, Adelaide; Silverio, Sara C.; Rodrigues, Ligia R.;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 311
AUTHORS: Cardoso, Beatriz B.; Fernandes, Jean Michel; Pinheiro, Ana C.; Braga, Adelaide; Silverio, Sara C.; Rodrigues, Ligia R.;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 311
19
TITLE: Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model
AUTHORS: Madalena, Daniel A.; Araujo, Joao F.; Ramos, oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2023, SOURCE: NANOMATERIALS, VOLUME: 13, ISSUE: 15
AUTHORS: Madalena, Daniel A.; Araujo, Joao F.; Ramos, oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2023, SOURCE: NANOMATERIALS, VOLUME: 13, ISSUE: 15
20
TITLE: Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives Full Text
AUTHORS: Madalena, Daniel; Fernandes, Jean Michel; Avelar, Zita; Goncalves, Raquel F. S.; Ramos, Oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157
AUTHORS: Madalena, Daniel; Fernandes, Jean Michel; Avelar, Zita; Goncalves, Raquel F. S.; Ramos, Oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157
