Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
1
TITLE: Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation
AUTHORS: Climaco, Gabrielli Nunes; Goncalves, Raquel F. S.; Fernandes, Jean Michel; Pinheiro, Ana C.; Vicente, Antonio A.; Fasolin, Luiz Henrique;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
AUTHORS: Climaco, Gabrielli Nunes; Goncalves, Raquel F. S.; Fernandes, Jean Michel; Pinheiro, Ana C.; Vicente, Antonio A.; Fasolin, Luiz Henrique;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
2
TITLE: Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion
AUTHORS: Jean-Michel Fernandes; Jorge Vieira; Raquel S Gonçalves; Joana Martins; António Vicente; Ana Pinheiro;
PUBLISHED: 2025, SOURCE: Food Hydrocolloids, VOLUME: 158
AUTHORS: Jean-Michel Fernandes; Jorge Vieira; Raquel S Gonçalves; Joana Martins; António Vicente; Ana Pinheiro;
PUBLISHED: 2025, SOURCE: Food Hydrocolloids, VOLUME: 158
3
TITLE: Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties Full Text
AUTHORS: Raquel S Gonçalves; Hualu Zhou; António Vicente ; Ana Pinheiro; David Julian McClements;
PUBLISHED: 2024, SOURCE: Food Hydrocolloids, VOLUME: 150
AUTHORS: Raquel S Gonçalves; Hualu Zhou; António Vicente ; Ana Pinheiro; David Julian McClements;
PUBLISHED: 2024, SOURCE: Food Hydrocolloids, VOLUME: 150
4
TITLE: Development and characterization of nanostructured lipid carriers for cannabidiol delivery
AUTHORS: Vardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Vicente, Antonio A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 441
AUTHORS: Vardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Vicente, Antonio A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 441
5
TITLE: Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion Full Text
AUTHORS: Raquel S Gonçalves; Jean-Michel Fernandes; Joana Martins; Jorge Vieira; Cristiano Abreu; José Gomes; António Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 181
AUTHORS: Raquel S Gonçalves; Jean-Michel Fernandes; Joana Martins; Jorge Vieira; Cristiano Abreu; José Gomes; António Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 181
6
TITLE: Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed Full Text
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M. ; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M. ; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
7
TITLE: Gelatin-based nanocomposite films activated by double emulsion loaded with Pitanga leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion
AUTHORS: Tessaro, Larissa; Goncalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C.; Vicente, Antonio A.; Sobral, Paulo J. A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 154
AUTHORS: Tessaro, Larissa; Goncalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C.; Vicente, Antonio A.; Sobral, Paulo J. A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 154
8
TITLE: Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion
AUTHORS: Vardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Hijo, Ariel A. C. Toledo; Martins, Joana T.; Pinheiro, Ana C.; Vicente, Antonio A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 188
AUTHORS: Vardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Hijo, Ariel A. C. Toledo; Martins, Joana T.; Pinheiro, Ana C.; Vicente, Antonio A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 188
9
TITLE: Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type
AUTHORS: Fernanda Lüdtke; Jean-Michel Fernandes; Raquel S Gonçalves; Joana Martins; Paulo Berni; Ana B Ribeiro; Antonio Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Journal of Food Science, VOLUME: 89, ISSUE: 6
AUTHORS: Fernanda Lüdtke; Jean-Michel Fernandes; Raquel S Gonçalves; Joana Martins; Paulo Berni; Ana B Ribeiro; Antonio Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Journal of Food Science, VOLUME: 89, ISSUE: 6
10
TITLE: Design and Usability Assessment of Multimodal Augmented Reality System for Gait Training
AUTHORS: Pinheiro, Cristiana; Figueiredo, Joana; Pereira, Tania; Santos, Cristina P.;
PUBLISHED: 2024, SOURCE: 6th Iberian Robotics Conference (Robot) in ROBOT 2023: SIXTH IBERIAN ROBOTICS CONFERENCE, VOL 2, VOLUME: 978
AUTHORS: Pinheiro, Cristiana; Figueiredo, Joana; Pereira, Tania; Santos, Cristina P.;
PUBLISHED: 2024, SOURCE: 6th Iberian Robotics Conference (Robot) in ROBOT 2023: SIXTH IBERIAN ROBOTICS CONFERENCE, VOL 2, VOLUME: 978
