Armando Jorge Domingues Silvestre
AuthID: R-000-2H4
141
TITLE: Bioprospecting for lipophilic-like components of five Phaeophyta macroalgae from the Portuguese coast Full Text
AUTHORS: Sonia A O Santos; Catia S D Oliveira; Stephanie S Trindade; Maria H Abreu; Silvia S M Rocha; Armando J D Silvestre;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 5
AUTHORS: Sonia A O Santos; Catia S D Oliveira; Stephanie S Trindade; Maria H Abreu; Silvia S M Rocha; Armando J D Silvestre;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 5
142
TITLE: Fluorescent Bioactive Corrole Grafted-Chitosan Films Full Text
AUTHORS: Joana F B Barata; Ricardo J B Pinto; Vanda I R C V Vaz Serra; Armando J D Silvestre; Tito Trindade; Maria Graca P M S Neves; Jose A S Cavaleiro; Sara Daina; Patrizia Sadocco; Carmen S R Freire;
PUBLISHED: 2016, SOURCE: BIOMACROMOLECULES, VOLUME: 17, ISSUE: 4
AUTHORS: Joana F B Barata; Ricardo J B Pinto; Vanda I R C V Vaz Serra; Armando J D Silvestre; Tito Trindade; Maria Graca P M S Neves; Jose A S Cavaleiro; Sara Daina; Patrizia Sadocco; Carmen S R Freire;
PUBLISHED: 2016, SOURCE: BIOMACROMOLECULES, VOLUME: 17, ISSUE: 4
143
TITLE: Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.) Full Text
AUTHORS: Sonia A O Santos; Carla Vilela; Joao F Camacho; Nereida Cordeiro; Manuela Gouveia; Carmen S R Freire; Armando J D Silvestre;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Sonia A O Santos; Carla Vilela; Joao F Camacho; Nereida Cordeiro; Manuela Gouveia; Carmen S R Freire; Armando J D Silvestre;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
144
TITLE: Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines Full Text
AUTHORS: Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 50
AUTHORS: Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 50
145
TITLE: Renewable-based poly((ether)ester)s from 2,5-furandicarboxylic acid Full Text
AUTHORS: Andreia F Sousa; Jorge F J Coelho ; Armando J D Silvestre;
PUBLISHED: 2016, SOURCE: POLYMER, VOLUME: 98
AUTHORS: Andreia F Sousa; Jorge F J Coelho ; Armando J D Silvestre;
PUBLISHED: 2016, SOURCE: POLYMER, VOLUME: 98
146
TITLE: Industrial potential of lipoxygenases Full Text
AUTHORS: Ruud Heshof; Leo H de Graaff; Juan J Villaverde; Armando J D Silvestre; Thomas Haarmann; Trine K Dalsgaard; Johanna Buchert;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 4
AUTHORS: Ruud Heshof; Leo H de Graaff; Juan J Villaverde; Armando J D Silvestre; Thomas Haarmann; Trine K Dalsgaard; Johanna Buchert;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 4
147
TITLE: Metabolomic-Based Strategy for Fingerprinting of Sambucus nigra L. Berry Volatile Terpenoids and Norisoprenoids: Influence of Ripening and Cultivar Full Text
AUTHORS: Angelo C Salvador; Alisa Rudnitskaya; Armando J D Silvestre; Silvia M Rocha;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 26
AUTHORS: Angelo C Salvador; Alisa Rudnitskaya; Armando J D Silvestre; Silvia M Rocha;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 26
148
TITLE: Nanocellulose/poly(methacryloyloxyethyl phosphate) composites as proton separator materials Full Text
AUTHORS: Carla Vilela; Tiago D O Gadim; Armando J D Silvestre; Carmen S R Freire; Filipe M L Figueiredo;
PUBLISHED: 2016, SOURCE: CELLULOSE, VOLUME: 23, ISSUE: 6
AUTHORS: Carla Vilela; Tiago D O Gadim; Armando J D Silvestre; Carmen S R Freire; Filipe M L Figueiredo;
PUBLISHED: 2016, SOURCE: CELLULOSE, VOLUME: 23, ISSUE: 6
149
TITLE: Ionic liquids in chromatographic and electrophoretic techniques: toward additional improvements in the separation of natural compounds Full Text
AUTHORS: Belinda Soares; Helena Passos ; Carmen S R Freire; Joao A P Coutinho; Armando J D Silvestre; Mara G Freire;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 17
AUTHORS: Belinda Soares; Helena Passos ; Carmen S R Freire; Joao A P Coutinho; Armando J D Silvestre; Mara G Freire;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 17
150
TITLE: Unravelling the distinct crystallinity and thermal properties of suberin compounds from Quercus suber and Betula pendula outer barks Full Text
AUTHORS: Andreia F Sousa; Alessandro Gandini; Ana Caetano; Teresa M R Maria; Carmen S R Freire; Carlos P Pascoal Neto; Armando J D Silvestre;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 93
AUTHORS: Andreia F Sousa; Alessandro Gandini; Ana Caetano; Teresa M R Maria; Carmen S R Freire; Carlos P Pascoal Neto; Armando J D Silvestre;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 93
