Ivo Vaz de Oliveira
AuthID: R-000-T0D
1
TITLE: Modern almond production in Portugal: Cultivar selection, orchards evolution, and flowering dynamics Full Text
AUTHORS: Oliveira, I;
PUBLISHED: 2024, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 331
AUTHORS: Oliveira, I;
PUBLISHED: 2024, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 331
INDEXED IN: Scopus WOS
2
TITLE: Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 9
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 9
3
TITLE: Innovative edible coatings for postharvest storage of sweet cherries Full Text
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 310
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 310
INDEXED IN: Scopus WOS
4
TITLE: Degradation of Agro-Industrial Wastewater Model Compound by UV-A-Fenton Process: Batch vs. Continuous Mode Full Text
AUTHORS: Jorge, Nuno; Teixeira, Ana R.; Fernandes, Jose R. ; Oliveira, Ivo; Lucas, Marco S.; Peres, Jose A.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 20, ISSUE: 2
AUTHORS: Jorge, Nuno; Teixeira, Ana R.; Fernandes, Jose R. ; Oliveira, Ivo; Lucas, Marco S.; Peres, Jose A.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 20, ISSUE: 2
5
TITLE: Chemical and Sensory Properties of Waffles Supplemented with Almond Skins Full Text
AUTHORS: Oliveira, Ivo; Marinho, Beatriz; Szymanowska, Urszula; Karas, Monika; Vilela, Alice;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
AUTHORS: Oliveira, Ivo; Marinho, Beatriz; Szymanowska, Urszula; Karas, Monika; Vilela, Alice;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
INDEXED IN: Scopus WOS
6
TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
7
TITLE: Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried-Minced Grapes Full Text
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
8
TITLE: Biostimulants to Improved Tree Physiology and Fruit Quality: A Review with Special Focus on Sweet Cherry
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
9
TITLE: Usefulness and easiness to use technological resources by nurses managers
AUTHORS: Ivo Vaz; Maria José Lumini ;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: 3
AUTHORS: Ivo Vaz; Maria José Lumini ;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: 3
INDEXED IN: CrossRef
10
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1