Eduardo Luís Ribeirinha Cardoso de Carvalho
AuthID: R-000-T5N
11
TITLE: ARMDOCT PROJECT: REFORMING DOCTORAL EDUCATION IN ARMENIA IN LINE WITH NEEDS OF ACADEMIA, INDUSTRY AND CURRENT EUROPEAN UNION PRACTICES
AUTHORS: Leandro Oliveira; Eduardo Luís Cardoso;
PUBLISHED: 2021, SOURCE: ICERI Proceedings - ICERI2021 Proceedings
AUTHORS: Leandro Oliveira; Eduardo Luís Cardoso;
PUBLISHED: 2021, SOURCE: ICERI Proceedings - ICERI2021 Proceedings
12
TITLE: Projeto ABioNet — Criação de uma rede de excelência em ciência e tecnologia de Bioprodutos na Arménia / ABioNet Project - Creation of a network of excellence in Bioproducts science and technology in Armenia
AUTHORS: Leandro Jorge Guimarães De Oliveira; Eduardo Luís Ribeirinha Cardoso De Carvalho;
PUBLISHED: 2021, SOURCE: Brazilian Journal of Development, VOLUME: 7, ISSUE: 6
AUTHORS: Leandro Jorge Guimarães De Oliveira; Eduardo Luís Ribeirinha Cardoso De Carvalho;
PUBLISHED: 2021, SOURCE: Brazilian Journal of Development, VOLUME: 7, ISSUE: 6
13
TITLE: Engaging stakeholders in traditional food products through dissemination of knowledge and innovation based in digital platforms
AUTHORS: Oliveira, L; Cardoso, EL;
PUBLISHED: 2020, SOURCE: FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY, VOLUME: 8, ISSUE: 4
AUTHORS: Oliveira, L; Cardoso, EL;
PUBLISHED: 2020, SOURCE: FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY, VOLUME: 8, ISSUE: 4
INDEXED IN: 
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ORCID14
TITLE: EGREEN - UM PROJETO PARA A INTEGRAÇÃO DO CONCEITO DE “ALTERAÇÕES CLIMÁTICAS” NO CURRÍCULO DE ENGENHARIA DO AMBIENTE DAS UNIVERSIDADES SÍRIAS E JORDANAS/ EGREEN - A PROJECT FOR THE INTEGRATION OF THE CONCEPT OF “CLIMATE CHANGE” IN THE ENVIRONMENTAL ENGINEERING CURRICULUM OF THE SYRIAN AND JORDANIAN UNIVERSITIES
AUTHORS: Leandro Jorge de d Oliveira; Eduardo Luís Cardoso de d Carvalho;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Development, VOLUME: 6, ISSUE: 12
AUTHORS: Leandro Jorge de d Oliveira; Eduardo Luís Cardoso de d Carvalho;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Development, VOLUME: 6, ISSUE: 12
15
TITLE: Integração das “Alterações Climáticas” no currículo das Universidades Sírias e Jordanas. Integration of Climate Change concept into Syrian and Jordan Universities’ curriculum
AUTHORS: Leandro J G d Oliveira; Graça Teixeira; Eduardo L Cardoso;
PUBLISHED: 2019, SOURCE: V Conferência Ibérica de Inovação na Educação com TIC: ieTIC2019: livro de resumos
AUTHORS: Leandro J G d Oliveira; Graça Teixeira; Eduardo L Cardoso;
PUBLISHED: 2019, SOURCE: V Conferência Ibérica de Inovação na Educação com TIC: ieTIC2019: livro de resumos
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ORCID16
TITLE: O Projeto MENTORCERT: um modelo para a formação e certificação internacional de mentores de negócios
AUTHORS: Leandro Oliveira; Eduardo L Cardoso; Graça Teixeira;
PUBLISHED: 2018, SOURCE: CAFTe
AUTHORS: Leandro Oliveira; Eduardo L Cardoso; Graça Teixeira;
PUBLISHED: 2018, SOURCE: CAFTe
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ORCID17
TITLE: Course designing and content reusing and integration
AUTHORS: Eduardo L Cardoso; Pedro Pimenta; Filipe Lopes;
PUBLISHED: 2017
AUTHORS: Eduardo L Cardoso; Pedro Pimenta; Filipe Lopes;
PUBLISHED: 2017
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ORCID18
TITLE: A critical thinking development project in high education: The students’ perspective [Un projet de développement de la pensée critique dans l’enseignement supérieur: La perspective des étudiants] [A perspetiva dos alunos sobre um projeto de desenvolvimento do pensamento crítico no ensino superior] [Un proyecto de desarrollo del pensamiento crítico en la enseñanza superior: La perspectiva de los estudiantes]
AUTHORS: Veiga, E; da Costa, HG; Cardoso, E; Jácomo, A;
PUBLISHED: 2016, SOURCE: Revista Lusofona de Educacao, VOLUME: 32, ISSUE: 32
AUTHORS: Veiga, E; da Costa, HG; Cardoso, E; Jácomo, A;
PUBLISHED: 2016, SOURCE: Revista Lusofona de Educacao, VOLUME: 32, ISSUE: 32
INDEXED IN: Scopus
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ORCID19
TITLE: Food Safety Aspects Concerning Traditional Foods
AUTHORS: Belc, N; Duta, DE; Iorga, E; Mohan, G; Mosoiu, CE; Vasile, A; Sanmartin, AM; Torres, MAP; Martinez, DQ; Amaro, AL; Teixeira, P; Cardoso, EL; Pintado, ME; Ferreira, V; Magalhaes, R; Almeida, G;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
AUTHORS: Belc, N; Duta, DE; Iorga, E; Mohan, G; Mosoiu, CE; Vasile, A; Sanmartin, AM; Torres, MAP; Martinez, DQ; Amaro, AL; Teixeira, P; Cardoso, EL; Pintado, ME; Ferreira, V; Magalhaes, R; Almeida, G;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
20
TITLE: A methodology to promote business development from research outcomes in food science and technology
AUTHORS: Eduardo L Cardoso;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 1
AUTHORS: Eduardo L Cardoso;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID