Hector Arturo Ruiz Leza
AuthID: R-000-T7W
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TITLE: Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv process Full Text
AUTHORS: Hector A Ruiz; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 36, ISSUE: 1
AUTHORS: Hector A Ruiz; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 36, ISSUE: 1
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TITLE: Development and Characterization of an Environmentally Friendly Process Sequence (Autohydrolysis and Organosolv) for Wheat Straw Delignification Full Text
AUTHORS: Hector A Ruiz; Denise S Ruzene; Daniel P Silva; Fernando F M Macieira da Silva; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 164, ISSUE: 5
AUTHORS: Hector A Ruiz; Denise S Ruzene; Daniel P Silva; Fernando F M Macieira da Silva; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 164, ISSUE: 5
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TITLE: Evaluation of a hydrothermal process for pretreatment of wheat straw - effect of particle size and process conditions Full Text
AUTHORS: Hector A Ruiz; Denise S Ruzene; Daniel P Silva; Mafalda A C Quintas; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 86, ISSUE: 1
AUTHORS: Hector A Ruiz; Denise S Ruzene; Daniel P Silva; Mafalda A C Quintas; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 86, ISSUE: 1
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TITLE: Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar) Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Hector A Ruiz; Joana T Martins ; Alicia Casariego; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Hector A Ruiz; Joana T Martins ; Alicia Casariego; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21
