31
TITLE: Genotypic variation in the response of soybean to elevated CO2
AUTHORS: Soares, JC; Zimmermann, L; Zendonadi dos Santos, N; Muller, O; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: Plant-Environment Interactions, VOLUME: 2, ISSUE: 6
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID
32
TITLE: Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe
AUTHORS: Bálint Balázs; Eszter Kelemen; Tiziana Centofanti; Marta W Vasconcelos; Pietro P.M Iannetta;
PUBLISHED: 2021, SOURCE: Agroecology and Sustainable Food Systems, VOLUME: 45, ISSUE: 6
INDEXED IN: CrossRef: 20
IN MY: ORCID
33
TITLE: Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption
AUTHORS: Bálint Balázs; Eszter Kelemen; Tiziana Centofanti; Marta W Vasconcelos; Pietro P M Iannetta;
PUBLISHED: 2021, SOURCE: Sustainability, VOLUME: 13, ISSUE: 14
INDEXED IN: CrossRef: 6
IN MY: ORCID
34
TITLE: "Flavescence doree" impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese "Vinhos Verdes" region  Full Text
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
35
TITLE: Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era
AUTHORS: Mariana Roriz; Susana M P Carvalho ; Paula M L Castro; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
36
TITLE: The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
AUTHORS: Santos, CS; Silva, B; Valente, LMP; Gruber, S; Vasconcelos, MW;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
37
TITLE: Purification and characterization of a novel trypsin inhibitor from Solanum tuberosum subsp. andigenum var. overa: Study of the expression levels and preliminary evaluation of its antimicrobial activity  Full Text
AUTHORS: Jose S Sebastian Cisneros; Juliana Cotabarren; Monica G Graciela Parisi; Marta Wilton Vasconcelos; Walter D David Obregon;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 158
INDEXED IN: Scopus WOS
38
TITLE: Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost
AUTHORS: Sophie Saget; Marcela Costa; Eleonora Barilli; Marta Wilton de Vasconcelos; Carla Sancho Santos; David Styles; Mike Williams;
PUBLISHED: 2020, SOURCE: SUSTAINABLE PRODUCTION AND CONSUMPTION, VOLUME: 24
INDEXED IN: Scopus WOS
40
TITLE: Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet  Full Text
AUTHORS: Duarte, M; Vasconcelos, M; Pinto, E ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
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